Full Schedule

Chair: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Samantha Adas, MS, RDN – National Institutes of Health, Office of Nutrition Research

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Nolan Hedglin, MS – The United States Military Academy West Point

Speaker: Samantha L. Huey, PhD (she/her/hers) – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Kristin Williams, MPH (she/her/hers) – RTI International

Chair: Michael P. Dzakovich, PhD – USDA-ARS/Children's Nutrition Research Center

Speaker: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Michael Gore, PhD – Cornell University

Speaker: Massimo Iorizzo, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

Speaker: Lingyan Kong, Ph.D. – University of Alabama

Speaker: Li Li, PhD – Cornell University; USDA-ARS

Speaker: Rae McDowell, MS – Colorado State University

Speaker: Wendy S. White, PhD – Iowa State University

Chair: Michael P. Dzakovich, PhD – USDA-ARS/Children's Nutrition Research Center

Presenting Author: Robert E. Anderson, III, PhD, MS (he/him/his) – University of North Carolina at Chapel Hill

Presenting Author: Marcia C. de Oliveira Otto, PhD – The University of Texas Health Science Center at Houston

Presenting Author: Nurgul Fitzgerald, PhD, MS, RDN – Rutgers University

Presenting Author: Kathleen F. Holton, PhD, MPH – American University

Presenting Author: Rachel Ram, MPH, CHES – NACHC

Presenting Author: Djibril M. Ba, PhD, MPH – Penn State College of Medicine

Presenting Author: Tigist Mamo Cherkos, MPH, RN – World Vision

Presenting Author: Desalegn Kuche Goa, MS – Oklahoma State University and Ethiopian Public Health Institute

Presenting Author: Kenny D. Kusnadi, MSPH – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Jonathan Tammam, PhD – Oxford Brookes University

Presenting Author: Gifty Aboagye-Mensah, MD, MPH (she/her/hers) – Washington University in St. Louis

Presenting Author: Lisa T. Jansen, PhD (she/her/hers) – University of Arkansas for Medical Sciences; Arkansas Children's Research Institute

Presenting Author: Rachel Liebe – Oklahoma State University

Presenting Author: Unmesha Roy Paladhi, PhD, MPH – Brown University

Presenting Author: Qianyan Zheng, MS – Harvard T.H. Chan School of Public Health

Presenting Author: Selorm S. Attu, MS – University of Arkansas Division of Agriculture

Presenting Author: Zhaoyan Liu, M.D. – Sun Yat-sen University

Presenting Author: Muzi Na, PhD, MHS – The Pennsylvania State University

Presenting Author: Evan M. Paules, PhD – Nutrition Research Institute, University of North Carolina at Chapel Hill

Presenting Author: Fenglei Wang, PhD – Peking University

Presenting Author: Or Avishai Ofer, BSc – Hebrew University of Jerusalem

Presenting Author: Sydney E. Boudrey, MS, RD – University of Arkansas

Presenting Author: Veruska Calabretta, MS – Griffith Foods

Presenting Author: Lorena Macias-Navarro, M.Sc. – UTHealth Houston School of Public Health

Presenting Author: Megan P. Mueller, PhD MPH – Colorado State University

Presenting Author: Selorm S. Attu, MS – University of Arkansas Division of Agriculture

Presenting Author: Anthony Dempsey, n/a – University of New Hampshire

Presenting Author: Heather S. Fagnant, N/A, MS, MPH, RDN – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Derek C. Miketinas, PhD, RD – Texas Woman's University

Presenting Author: Sajjad Rezaei, PhD – Arizona State University

Presenting Author: Maria Chondronikola, PhD RDN – University of Cambridge

Presenting Author: Armin Ezzati, PhD – Kansas State University

Presenting Author: Melissa M. Melough, PhD, RD – University of Delaware

Presenting Author: Kenny Mendoza Herrera, PhD – UT-Southwestern

Presenting Author: Saba Vaezi, MSc (she/her/hers) – South Dakota State University

Presenting Author: Yanbo Zhang, PhD – Albert Einstein College of Medicine

Presenting Author: Kaelyn Burns, PhD (she/her/hers) – National Cancer Institute

Presenting Author: Hyunju Kim, PhD MPH – University of Washington

Presenting Author: Bonnie K. Patchen, PhD, RD (she/her/hers) – Brigham and Women's Hospital

Presenting Author: Valerie K. Sullivan, PhD, MHS, RD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Charis Wiltshire, MPH – Emory University

Presenting Author: Yukiko Yano, PhD – National Cancer Institute, National Institutes of Health

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Rebecca Jungbauer, DrPH, MPH – Oregon Health & Science University

Speaker: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agriculture, Food, and Nutrition Evidence Center

Speaker: Maureen K. Spill, PhD – Agriculture, Food, and Nutrition Evidence Center

Speaker: Diane D. Stadler, PhD, RD – Oregon Health & Science University

Chair: Krista A. Zanetti, PhD, MPH, RDN – Environmental influences of Child Health Outcome (ECHO) Program, National Institutes of Health

Co-Chair: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

Speaker: Sylvia E. Badon, PhD (she/her/hers) – Kaiser Permanente Northern California

Speaker: Traci A. Bekelman, PhD – University of Colorado Denver

Speaker: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University

Speaker: Britt Burton-Freeman, PhD – Illinois Institute of Technology

Speaker: Kary Laskin, BS – Wild Hive

Chair: Leslie J. Bonci, MPH, RD, CSSD, LDN (she/her/hers) – Active Eating Advice

Speaker: Wayne W. Campbell, PhD – Purdue University

Speaker: David D. Church, PhD – University of Arkansas for Medical Sciences

Presenting Author: Mary E. de Boer, PhD, MSc (she/her/hers) – Stanford University

Presenting Author: Lindsey M. Locks, ScD MPH (she/her/hers) – Boston University

Presenting Author: Andrew Oliver, PhD – University of California, Davis

Presenting Author: Debritu Nane Satato, PhD – Institute of Global Nutrition, University of California, Davis

Presenting Author: Davrina Rianda, PhD Candidate (she/her/hers) – University of California, Davis, Department of Nutrition; Human Nutrition Research Center, Indonesian Medical Education and Research Institute (HNRC-IMERI), Universitas Indonesia

Chair: Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI – Texas Tech University & Texas Tech Health Sciences Center

Moderator: Johanna Dwyer, DSc, RD – Tufts University School of Medicine

Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Hollie Raynor, PhD, RD, LDN (she/her/hers) – University of Tennessee, Knoxville

Speaker: Bruce Y. Lee, MD, MBA – City University of New York

Chair: Robert Suskind, MD – California University of Science and Medicine

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children's Hospital

Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Chair: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Speaker: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Speaker: Maryam Hashemian, MD, PhD – National Institutes of Health

Speaker: Xiaoran Liu, Ph.D. – Rush University Medical Center

Chair: Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI – Texas Tech University & Texas Tech Health Sciences Center

Presenting Author: Olivia Charles, BS – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

Presenting Author: Nathaniel L. Cole, PhD – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health

Presenting Author: Femi Olawale, PhD – Oklahoma State University

Presenting Author: Zilin Xiao, Ph.D Candidate – Shanghai Institute of Nutrition and Health

Presenting Author: Yifei Wang, MSc – University of British Columbia

Chair: Sean H. Adams, PhD – UC Davis School of Medicine

Speaker: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Speaker: Sean M. Gibbons, PhD (he/him/his) – Institute for Systems Biology

Speaker: Hannah D. Holscher, PhD, RD, FASN (she/her/hers) – University of Illinois Urbana-Champaign

Speaker: Brian D. Piccolo, Ph.D. – University of Arkansas for Medical Sciences

Chair: Lisa M. Troy, PhD – University of Massachusetts Amherst, School of Public Health and Health Sciences

Speaker: William K. Hallman, PhD (he/him/his) – Rutgers University

Speaker: Tamar Haspel (she/her/hers) – The Washington Post

Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of Toronto

Speaker: Alison L. Steiber, PhD, RDN (she/her/hers) – Academy of Nutrition and Dietetics

Speaker: Kris Sollid, RD (he/him/his) – International Food Information Council

Chair: Joanne L. Slavin, PhD, RDN (she/her/hers) – University of Minnesota - Twin Cities

Speaker: Hannah D. Holscher, PhD, RD, FASN (she/her/hers) – University of Illinois Urbana-Champaign

Speaker: Alexandra B. Larcom, PhD, MPH, RD – University of Rhode Island

Speaker: Kelly S. Swanson, PhD (he/him/his) – University of Illinois Urbana-Champaign

Chair: Jonathan Mein, PhD – Bayer CropScience Vegetable Seeds

Speaker: Amy E. Hays, MS – For Science Sake

Speaker: Michele Payn, CSP – Cause Matters, Corp.

Speaker: Shawn Wallace – CCA Chair Northeast Region Certified Crop Advisors

Presenting Author: Mengqi Duan, MS (she/her/hers) – University of Massachusetts Amherst

Presenting Author: Rashi U. Patel, BSc – Brown University

Presenting Author: Lewis P. Rubin, MD – Georgetown University Medical Center

Presenting Author: Evaniya Shakya, PhD (she/her/hers) – University of Oklahoma Health Campus

Presenting Author: Diane D. Stadler, PhD, RD – Oregon Health & Science University

Presenting Author: Demsina Babazadeh, MPH, RDN – University of California, Davis

Presenting Author: Gaurav Mahendra Kudchadkar, MBBS, PhD (he/him/his) – Texas Tech University

Presenting Author: Benjamin Madura, PhD – Texas Tech School of Veterinary Medicine

Presenting Author: Giorgia Rutigliani, BSc; MSc – Purdue University

Presenting Author: Sylvia Wentroble, BS – Oklahoma State University

Chair: Xingen Lei, PhD – Cornell University

Speaker: Frank B. Hu, MD, MPH, PhD (he/him/his) – Harvard T.H. Chan School of Public Health

Chair: Shirin Hooshmand, PhD, RD – San Diego State University

Speaker: Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI – Texas Tech University & Texas Tech Health Sciences Center

Speaker: Kevin Schalinske, PhD – Iowa State University

Presenting Author: Gulisiya Hailili, Public health physician qualification certificate – Zhejiang University School of Medicine

Presenting Author: Noel T. Mueller, PhD – University of Colorado

Presenting Author: Cole Patoine, MS, RD – Florida State University

Presenting Author: Sushma Nepal, Ph.D. Student (she/her/hers) – Ohio State University

Chair: James F. Collins, PhD – University of Florida

Co-Chair: Stephen R. Hennigar, PhD – Pennington Biomedical Research Center

Speaker: Srivatsan (Sri) Kidambi, MS, PhD – National Institutes of Health

Speaker: Judith Storch, PhD – Rutgers University

Speaker: Nicholas C. Zachos, PhD – Vanderbilt University Medical Center, Section of Surgical Sciences, Department of Surgery

Chair: Alison L. Steiber, PhD, RDN (she/her/hers) – Academy of Nutrition and Dietetics

Moderator: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Gordon L. Jensen, MD, PhD (he/him/his) – University of Vermont Larner College of Medicine

Speaker: Daniel Raiten, PhD, FASN (he/him/his) – NIH Office of Nutrition Research

Speaker: Renee Korczak, PhD, RDN (she/her/hers) – Dr. Renee Korczak Ph.D., RDN

Chair: Maria Cinzori, MS (they/them/theirs) – Michigan State University

Speaker: Gisela Bouvier, MBA, RDN, LDN – Gisela Bouvier Nutrition

Speaker: Stephanie Compton, PhD – AdventHealth

Speaker: Kenny Mendoza Herrera, PhD – UT-Southwestern

Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University

Speaker: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Presenting Author: Sarah K. Alver, PhD, RD – Fred Hutch Cancer Center

Presenting Author: Jenny Paredes, PhD – City of Hope

Presenting Author: Gerardo G. Mackenzie, Ph.D. (he/him/his) – University of California, Davis

Presenting Author: Stefania W. Setyaningtyas, MPH – Purdue University

Presenting Author: Marissa M. Shams-White, PhD, MSTOM, MS, MPH (she/her/hers) – American Cancer Society

Presenting Author: Sangshan Tian, Master of science (she/her/hers) – The Pennsylvania State University

Presenting Author: Longgang Zhao, PhD – Yale School of Nursing

Presenting Author: Mary E. de Boer, PhD, MSc (she/her/hers) – Stanford University

Presenting Author: Pratibha Dwarkanath, Ph.D (she/her/hers) – St. John's Research Institute

Presenting Author: Seifu H. Gebreyesus, P.hD. – Addis Ababa University, School of Public Health

Presenting Author: Lora Iannotti, PhD (she/her/hers) – Washington University in St. Louis

Presenting Author: Angela KC, MSPH – Johns Hopkins University

Presenting Author: Jaime Marquis, MSPH – The George Washington University

Chair: Annina Burns, PhD, RD – National Institutes of Health

Speaker: Kate M. Bermingham, PhD – ZOE Ltd

Speaker: Annina Burns, PhD, RD – National Institutes of Health

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Meredith A. J Hullar, PhD (she/her/hers) – Fred Hutch

Speaker: Stella Yi, PhD – NYU Grossman School of Medicine

Chair: Naomi K. Fukagawa, MD – University of Vermont

Speaker: Stephanie A. Atkinson, PhD (she/her/hers) – McMaster University

Speaker: Teresa A. Davis, PhD, DFASN, FASAS (she/her/hers) – Texas A&M AgriLife Institute for Advancing Health Through Agriculture

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Daniel Tomé, PhD – Agroparistech/Université Paris-Saclay

Presenting Author: Hanim Ecem Diktas, PhD, MS (she/her/hers) – Pennington Biomedical Research Center

Presenting Author: Darren Liu, MS – Emory University

Presenting Author: Dario Gregori, n/a (he/him/his) – University of Padova

Presenting Author: Junwei Wu, B.Eng – Emory University

Presenting Author: Runze Yan, PhD – Emory University

Presenting Author: Humberto Astiazaran-Garcia, n/a – Universidad de Sonora

Presenting Author: Lingfan Jiang, PhD – University of Illinois Urbana-Champaign

Presenting Author: Wei Li, PhD – University of Arkansas for Medical Sciences

Presenting Author: Toba A. Omotosho, MSc – Georgia State University

Presenting Author: Huawei Zeng, Ph.D. – USDA-ARS Grand Forks Human Nutrition Research Center

Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Chair: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri-Kansas City

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Moderator: Katie Brown, EdD, RDN, CPT, FASN, FAND (she/her/hers) – National Dairy Council, Dairy Management Inc.

Speaker: Arne Astrup, MD, DMSc (he/him/his) – Bispebjerg Frederiksberg University Hospital, Copenhagen

Speaker: Kyla M. Lara-Breitinger, MD, MS (she/her/hers) – Mayo Clinic

Speaker: Moises Torres-Gonzalez, PhD – National Dairy Council, Dairy Management Inc.

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Chair: Thomas Boileau, PhD – PepsiCo, Inc.

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Daniel R. Moore, PhD – University of Toronto

Speaker: Colin D. Rehm, PhD, MPH (he/him/his) – PepsiCo, Inc.

Presenting Author: Jessica P. Danh, PhD, RD (she/her/hers) – Emory

Presenting Author: Blake Geraltowski, BS – The Ohio State University

Presenting Author: Xiaobo Liu, PhD – Texas Tech University Health Sciences Center

Presenting Author: Rami S. Najjar, Ph.D. – Emory University

Presenting Author: Tatum E. Walker, n/a (she/her/hers) – Texas Tech University

Presenting Author: Isabelle Yang, PhD – University of Arkansas

Presenting Author: Yujiao Zu, PhD (she/her/hers) – Texas Tech University

Chair: Amy E. Millen, PhD (she/her/hers) – University at Buffalo

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Presenting Author: Jacquelyn R. Bedsaul-Fryer, PhD, MPH (she/her/hers) – National Cancer Institute, National Institutes of Health

Presenting Author: Richard Black, PhD – WISEcode

Presenting Author: Erin A. Hudson, JD – The University of Texas at Austin

Presenting Author: Muyao Li, BSc – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Casey M. Rebholz, PhD, MPH, MNSP, MS – Johns Hopkins Bloomberg School of Public Health

Chair: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Chair: Marie van der Merwe, PhD – University of Memphis

Speaker: Jordan E. Bisanz, PhD (he/him/his) – The Pennsylvania State University

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Speaker: Stephen A. Watts, PhD – University of Alabama Birmingham

Presenting Author: Rebecca A. Castillo, BS – Texas Tech University

Presenting Author: Ruyu Liu, PhD, RD – University of Illinois Urbana-Champaign

Presenting Author: Hemangi B. Mavadiya, PhD, MPH, RD, NBC-HWC – University of Tennessee at Chattanooga

Presenting Author: Narges Khatoon Shoaibi Nobarian, Ms – Purdue University

Presenting Author: Krista D. Sowell, PhD (she/her/hers) – Winston-Salem State University

Presenting Author: Melissa J. Teuber, BS (she/her/hers) – University of California, Davis

Presenting Author: Mengjia Zhao, PhD Candidate – Center of Clinical Big Data and Analytics of the Second Affiliated Hospital and School of Public Health, Zhejiang University School of Medicine

Presenting Author: Yasmine Y. Bouzid, PhD, RD (she/her/hers) – University of California, Davis

Presenting Author: Kristi Crowe-White, PhD, RD – The University of Alabama

Presenting Author: Anca M. Cunningham, MA RDN – Rutgers University

Presenting Author: Chelsey Fiecke, PhD (she/her/hers) – University of Arkansas for Medical Sciences

Presenting Author: Sylvia Y. Lee, PhD (she/her/hers) – Colorado State University

Presenting Author: Meghan L. Spears, PhD – Montana State University

Speaker: Mia Blakstad, PhD – The World Bank

Speaker: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis

Speaker: Tanya N. Khara, MSc (she/her/hers) – Emergency Nutrition Network

Chair: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham

Speaker: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham

Speaker: Jaime M. Moore, MD, MPH (she/her/hers) – University of Colorado School of Medicine

Speaker: Michael Weintraub, MD – NYU Langone Health

Presenting Author: Hatice Cetinkaya, MSc – University of Cincinnati

Presenting Author: Shalean M. Collins, PhD, MPH, RD/LDN – Celia Scott Weatherhead School of Public Health and Tropical Medicine, Tulane University

Presenting Author: Aishat Gambari, MPH – Emory University

Presenting Author: Daniela Hampel, PhD (she/her/hers) – United States Department of Agriculture

Presenting Author: Leigh A. Martin, PhD – Cornell University

Presenting Author: Laurie A. Nommsen-Rivers, PhD, RDN, IBCLC – University of California Davis

Presenting Author: Elizabeth J. Reverri, PhD, MS, RD, FAND (she/her/hers) – Abbott Nutrition

Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

Presenting Author: Narges AzariJafari, MD – American University

Presenting Author: In-Young Choi, PhD – University of Kansas Medical Center

Presenting Author: Vivien Khoo, PhD – University of Massachusetts Amhersrt

Presenting Author: Zhigang Liu, Doctor – Medicine–Agriculture Interdisciplinary Center, Institute of Nutrition, Fudan University

Presenting Author: Ziyang Wang, M.S. – Cornell University

Chair: Naglaa H. El-Abbadi, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Speaker: Sara Elnakib, PhD, MPH, RDN (she/her/hers) – Rutgers University

Speaker: Caitlin Grady, PhD – George Washington University

Speaker: Michael Lavender – National Sustainable Agriculture Coalition

Speaker: Catherine E. Woteki, PhD (she/her/hers) – University of Virginia; American Society for Nutrition Foundation

Presenting Author: Joseph J. Matthews, Ph.D. – University of Arkansas for Medical Sciences

Presenting Author: Savanah B. Knezek, B.S. (she/her/hers) – Texas A&M University

Presenting Author: Colin D. Rehm, PhD, MPH (he/him/his) – PepsiCo, Inc.

Presenting Author: Ravi Yadav, PhD – Texas A&M AgriLife Institute for Advancing Health Through Agriculture (IHA)

Chair: Christine M. Pfeiffer, PHD – National Center for Environmental Health (NCEH)/Centers for Disease Control & Prevention (CDC)

Speaker: Naman Ahluwalia, PhD – NHANES, NCHS, CDC, US Dept of Health & Human Services

Speaker: Jaime J. Gahche, PhD, MPH – National Institutes of Health

Speaker: WenYen Juan, PhD (she/her/hers) – Food and Drug Administration, Human Foods Program, Office of Nutrition and Food Labeling

Speaker: Christine M. Pfeiffer, PHD – National Center for Environmental Health (NCEH)/Centers for Disease Control & Prevention (CDC)

Speaker: Maya R. Sternberg, PhD – Centers for Disease Control and Prevention

Chair: Samaneh Farsijani, PhD, RD (she/her/hers) – University of Pittsburgh

Speaker: William J. Evans, PhD (he/him/his) – University of California, Berkeley

Speaker: Nia S. Mitchell, MD, MPH – Duke University School of Medicine

Speaker: Amanda R. Vest, MBBS, MPH, FHFSA, FAHA, FACC – Cleveland Clinic

Chair: Joanna L. Fiddler, PhD (she/her/hers) – University of Arkansas

Speaker: Eric D. Ciappio, PhD, RD (he/him/his) – Balchem Human Nutrition & Health

Speaker: Martha S. Field, PhD (she/her/hers) – Cornell University

Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of Toronto

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children's Hospital

Panelist: Xingen Lei, PhD – Cornell University

Speaker: Jessica Rigutto-Farebrother, PhD – University of Notre Dame

Speaker: Hope A. Weiler, PhD (she/her/hers) – Government of Canada

Chair: Paul M. Coates, PhD – American Society for Nutrition

Speaker: Anna Thalacker-Mercer – The University of Alabama at Birmingham

Chair: Joshua C. Anthony – Nlumn

Speaker: Penny M. Kris-Etherton, PhD, RD (she/her/hers) – The Pennsylvania State University

Speaker: William S. Harris, PhD – Fatty Acid Research Institute

Speaker: Michelle Routhenstein, MS, RD, CDCES, CDN – Entirely Nourished, LLC

Chair: Robin Schoen, MS – National Academies of Sciences, Engineering, and Medicine

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois Urbana-Champaign

Speaker: John W. Erdman, Jr., PhD – University of Illinois Urbana-Champaign

Speaker: Robin Schoen, MS – National Academies of Sciences, Engineering, and Medicine

Presenting Author: Aubree L. Hawley, PhD – University of Arkansas

Presenting Author: Yelyzaveta Minaieva, AS (Associate of Science) – University of North Carolina at Chapel Hill

Presenting Author: Uju M. Onuorah, MSc – University of Calabria

Presenting Author: Euisun Pyo, MPH PhD – Nutrition and Health Sciences Program, Laney Graduate School, Emory University

Presenting Author: Alexandra Venger, PhD – Hebrew University

Presenting Author: Leila Khalili, M.Sc – Florida State University

Presenting Author: Eleni Laskaridou, Ph.D. – Virginia Polytechnic Institute and State University

Presenting Author: Ishani Ray, BS – University of Oklahoma

Presenting Author: Qianyue Sun, MS. RD. – University of California, Davis

Presenting Author: Suzanne L. Young, PhD, MS, MBA, MPH, ACSM EP, ACSM EIM – Southern Utah University

Speaker: Andrew Agbaje, MD, MPH, PhD, FACC, FESC, FAHA, FNYAM – University of Eastern Finland

Speaker: Katherine Li – Novo Nordisk Foundation

Speaker: Rachel C. Whooten, MD, MPH – Massachusetts General Hospital for Children

Presenting Author: Jessica J. Cruz, n/a – Milken Institute School of Public Health, George Washington University

Presenting Author: Ruyu Liu, PhD, RD – University of Illinois Urbana-Champaign

Presenting Author: Ulrik N. Mjaaseth, MS – University of Oslo

Presenting Author: Christine VanBuren, MS – Texas Woman's University

Presenting Author: Zhi Zheng, n/a – The University of Alabama

Presenting Author: Julianna K. Adams, B.S – Michigan State University

Presenting Author: Mariana Barboza, PhD – Innovation Institute for Food and Health (IIFH), University of California Davis

Presenting Author: Josh Bisig, n/a – ProVeg International

Presenting Author: Jee Yeon Hong, PhD – Hanyang University

Presenting Author: Sheila Mensah, BSc – Kwame Nkrumah University of Science and Technology

Chair: Stephen A. Watts, PhD – University of Alabama Birmingham

Chair: Jill Reedy, PhD, MPH, RDN – National Cancer Institute, National Institutes of Health

Speaker: Kirsten A. Herrick, MSc, PhD (she/her/hers) – National Cancer Institute, National Institutes of Health

Speaker: Jennifer Lerman, MPH, RD, LDN – National Institutes of Health, National Cancer Institute

Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute, National Institutes of Health

Speaker: TusaRebecca Pannucci, PhD, MPH, RDN – USDA

Speaker: Marissa M. Shams-White, PhD, MSTOM, MS, MPH (she/her/hers) – American Cancer Society

Chair: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Seth Berkowitz, MD, MPH – UNC School of Medicine

Speaker: Donna Y. Lawson, Doctor of Educational Ministry, Student (she/her/hers) – Food is Medicine Institute's Community Council

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Pamela Schwartz, MPH – Kaiser Foundation Health Plan and Hospitals

Speaker: Peter J. Joris, PhD – Maastricht University

Speaker: Sze-Yen Tan – Deakin University

Presenting Author: Selorm S. Attu, MS – University of Arkansas Division of Agriculture

Presenting Author: Emily C. Hanselman, PhD, RDN – Indiana University

Presenting Author: Jessica G. George, BHS – University of Missouri

Presenting Author: Emily Nigro, BS – University of Rhode Island

Presenting Author: Susan Schmitt, BS – The University of Alabama at Birmingham

Presenting Author: Zhihao Shi, n/a – The Pennsylvania State University

Presenting Author: Xuesong Xiang, Doctorate – National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

Presenting Author: Dominikus Raditya Atmaka, MPH – Colorado State University

Presenting Author: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Presenting Author: Danielle N. Christifano, PhD (she/her/hers) – University of Kansas Medical Center

Presenting Author: Caroline Payton Harmon, BS, PhD (she/her/hers) – Rutgers University

Presenting Author: Michelle Kubicki, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

Presenting Author: Antonio C Ramos dos Santos, Ph.D. – Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research

Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention

Presenting Author: Bayu B. Bekele, PhD – Georgia Prevention Institute, Medical College of Georgia, Augusta University

Presenting Author: Yuyi Chen, n/a (she/her/hers) – University of California, Davis

Presenting Author: Cory Dugan, PhD – Pennington Biomedical Research Center

Presenting Author: Isabelle D. Hanson, B.S; PhD in progess – Brooklyn College

Presenting Author: Daniel Renshaw, BS – University of Illinois Urbana-Champaign

Presenting Author: Marta Vuckovic, PhD (she/her/hers) – San Diego State University

Chair: Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI – Texas Tech University & Texas Tech Health Sciences Center

Co-Chair: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Panelist: Nancy J. Aburto, PhD MS – Food and Agriculture Organization of the United Nations (FAO)

Speaker: Tahmeed Ahmed, MBBS, PhD – International Centre for Diarrhoeal Disease Research

Speaker: Ismahane Elouafi, PhD – CGIAR (Consultative Group on International Agricultural Research)

Speaker: Jacques Delarue, MD, PhD – International Union of Nutrition Sciences

Chair: Bramaramba J. Kowtha, MS, RDN, LDN – National Institutes of Health Office of Disease Prevention

Speaker: Valerie L. Darcey, PhD, MS, RD, LD – National Institutes of Health, NIDDK

Speaker: Kaelyn F. Burns, PhD, MS (she/her/hers) – Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics National Cancer Institute

Speaker: Aaron Hengist, PhD (he/him/his) – National Institutes of Health

Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health Office of Nutrition Research

Speaker: Claudine Kavanaugh, PhD, MPH, RD – Food and Drug Administration

Speaker: Leah M. Lipsky, Ph.D., M.H.S. – Eunice Kennedy Shriver National Institute of Child Health and Human Development

Presenting Author: Noha Elshamy, MS – Texas Woman's University

Presenting Author: Maryam Hashemian, MD, PhD – National Institutes of Health

Presenting Author: Bingqing Luo, PhD – University of Delaware

Presenting Author: Cristina Moraga Franco, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Presenting Author: Ayodele Tyndall, MPH – Florida International University

Presenting Author: Manal Alhawsawi, BS,MS – University of Illinois Urbana-Champaign

Presenting Author: Holly Childs, MS – University of Maryland

Presenting Author: Sumudu S. Rajakaruna, PhD – The Pennsylvania State University

Presenting Author: Savita C. Sastry, B.Sc. – Cornell University

Presenting Author: Cheng Wang, PhD student – University of Massachusetts Amherst

Chair: Yvette Figueroa, PhD (she/her/hers) – Tampa Bay Rays

Chair: Ana Palacios, MD, PhD (she/her/hers) – Georgia Southern University

Speaker: Matthew Barberio, PhD, FACSM – Milken Institute School of Public Health, The George Washington University

Speaker: John M. Jakicic, PhD – University of Kansas Medical Center

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Patricia Nece, JD (she/her/hers) – Obesity Action Coalition

Chair: Jodi D. Stookey, PhD – Water and Hydration Translational Epidemiological Research, LLC

Speaker: Stavros A. Kavouras, PhD (he/him/his) – Arizona State University

Speaker: Daniel Bessesen, MD – University of Colorado Anschutz

Speaker: Peter Stenvinkel, MD, PhD (he/him/his) – Karolinska Institutet

Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

Presenting Author: Tomoka Hamasaki, B.Sc. – Osaka Metropolitan University

Presenting Author: Roberta R. Holt, PhD – University of California, Davis

Presenting Author: Xinyue Lu, B.S. – Purdue University

Presenting Author: Maria Elisabetta Murru, PhD – University of Cagliari

Presenting Author: Latha Ramalingam, PhD (she/her/hers) – Syracuse University

Presenting Author: Chwan Li Shen, PhD – Texas Tech University Health Sciences Center

Presenting Author: Kolawole D. Adeyemi, MS – Texas Tech University

Presenting Author: Priya R. Deshmukh-Taskar, PhD – Nutrition Impact, Independent Contractor

Presenting Author: Alain Koyama, ScD – Centers for Disease Control and Prevention

Presenting Author: Susan M. Rattigan, BA – Harvard T.H. Chan School of Public Health

Presenting Author: Devika Saran, PhD – Cornell University

Presenting Author: Dev Ram Sunuwar, MS – University of Michigan

Presenting Author: Aditya Tiwari, Medical Student – JSS Medical College and Hospital, JSS Academy of Higher Education and Research, Department of Paediatrics

Chair: Renee J. Dufault, PHD/DHEd – Food Ingredient and Health Research Institute

Speaker: Gertrude Ecklu-Mensah, PhD – UC San Diego

Speaker: Kozeta Miliku, MD, PhD – University of Toronto

Speaker: Mesay Wolle, PhD – Food and Drug Administration

Chair: Stephen A. Fleming, PhD (he/him/his) – Traverse Science, Inc.

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Javier A. Granados Samayoa, PhD (he/him/his) – Texas Christian University

Chair: Judith Storch, PhD – Rutgers University

Speaker: Susan K. Fried, PhD (she/her/hers) – Rutgers Univ.

Chair: Candida J. Rebello, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Moderator: Lynn Ferro, PhD, MPH – National Cancer Institute, National Institutes of Health

Panelist: David D. Church, PhD – University of Arkansas for Medical Sciences

Panelist: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University

Panelist: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Panelist: Saurabh Mehta, MBBS, ScD – Cornell University

Panelist: Candida J. Rebello, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Presenting Author: Joseph R. Arballo, Ph.D. – Plants for Human Health Institute, North Carolina State University

Presenting Author: Julie E. Gervis, PhD – Massachusetts General Hospital

Presenting Author: Pratibha Gupta, PHD – Central State University

Presenting Author: Fengxiu Ouyang, PhD – Xinhua Hospital, Shanghai Jiao Tong University School of Medicine

Presenting Author: Kartik Shankar, PhD – USDA Agricultural Research Service

Presenting Author: Zisuo Sun, PhD – Anhui Medical University

Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Presenting Author: Alexa Barad, PhD, MS, RDN – Stanford University, Department of Medicine, Stanford Prevention Research Center and Stanford Cardiovascular Institute

Presenting Author: Bruna O. de Vargas, PhD student (she/her/hers) – South Dakota State University

Presenting Author: Kevin M.R. Nijssen, PhD – Maastricht University

Presenting Author: Kuat Oshakbayev, 3202 (he/him/his) – University Medical Center

Presenting Author: Kevin R. Short, PhD – University of Oklahoma Health Campus

Presenting Author: Nicole M Y Wong, BSc – National University of Singapore

Chair: Debbie S. Fetter, PhD (she/her/hers) – University of California, Davis

Speaker: Lauren E. Au, PhD, RDN (she/her/hers) – University of California, Davis

Speaker: Erin Hennessy, PhD, MPH (she/her/hers) – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Fengqing Zhu, PhD (she/her/hers) – Elmore Family School of Electrical and Computer Engineering, Purdue University

Presenting Author: Eunice Amponsah, BSc – Kwame Nkrumah University of Science and Technology

Presenting Author: Ekpereka O. Anajekwu, PhD (he/him/his) – University of Surrey

Presenting Author: Salma Azzioui, Master’s degree – Laboratory of Botany and Valorization of Plant and Fungal Resources, Faculty of Science, Mohammed V University in Rabat/RDC-Nutrition, CNESTEN, Rabat, Morocco

Presenting Author: Osman Güldemir, PhD in Gastronomy – Anadolu University

Presenting Author: Antonis Vlassopoulos, PhD – Agricultural University of Athens

Presenting Author: Emrah Yildiz, PhD in Gastronomy – Anadolu University

Presenting Author: Zhengming Zhou, n/a – The Chinese University of Hong Kong

Presenting Author: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri-Kansas City

Presenting Author: Natalia Guerra Uccelli, BS, MPH – The George Washington University

Presenting Author: Emily D. Martin, MS, RDN – University of Arizona

Presenting Author: Nasreen Mithani, Bachelors in Dentistry/master's in health policy and management – Aga Khan University

Presenting Author: Rasheed O. Perry, MPhil, MS (he/him/his) – New York University

Presenting Author: Teresa C. Shufflebarger, MSHA, MBA – The University of Alabama at Birmingham

Presenting Author: Ashley Varela, BSPH – University of South Florida

Chair: Lindsey M. Locks, ScD MPH (she/her/hers) – Boston University

Speaker: Wafaie W. Fawzi, MBBS. DrPH (he/him/his) – Harvard T.H. Chan School of Public Health

Speaker: Lindsey M. Locks, ScD MPH (she/her/hers) – Boston University

Chair: Sam R. Emerson, PhD – Oklahoma State University

Speaker: Sue A. Shapses, PhD, RD – Rutgers University

Speaker: Malcolm Watford, D. Phil – Rutgers University

Presenting Author: Yenni Cedillo, PhD – The University of Alabama at Birmingham

Presenting Author: Ryan Dannemiller, BS – The University of Alabama at Birmingham

Presenting Author: D. Keenan T. Prescott, n/a – Utah State University

Presenting Author: Shannon Rose, PhD (she/her/hers) – University of Tennessee Health Science Center, College of Nursing

Presenting Author: Maryam Seifishahpar, PhD – Texas Tech University School of Veterinary Medicine

Presenting Author: Veronica Agyemang, PhD Candidate – Kintampo Health Research Centre

Presenting Author: Clara R. Brola, MPH, CHES – Wake Forest University School of Medicine

Presenting Author: S. M. Tafsir Hasan, MBBS, MS – International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b)

Presenting Author: Komal Jethmalani, PhD – University of Tennessee

Presenting Author: Liping Lu, MD, PhD, MS – Ball State University

Presenting Author: Eden Eran Nagar, PhD – Cornell University

Presenting Author: Lynn Ferro, PhD, MPH – National Cancer Institute, National Institutes of Health

Presenting Author: Gwenyth O. Lee, PhD – University of Michigan

Presenting Author: Elaheh Rabbani, M.Sc – University of Missouri-Columbia

Presenting Author: Gaël Toubon, PhD – Chalmers University of Technology

Presenting Author: Kate M. Bermingham, PhD – ZOE Ltd

Presenting Author: Linh P. Bui, PhD – VinUniversity

Presenting Author: Duong Phuc Phan, BS (he/him/his) – Taipei Medical University

Presenting Author: Xiaowen Wang, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

Presenting Author: Amelia Willits-Smith, PhD – National Cancer Institute, National Institutes of Health

Presenting Author: Angela Bermúdez-Millán, PhD, MPH (she/her/hers) – University of Connecticut Health Center (UConn Health)

Presenting Author: Yvonne R. Ford, PhD, RN – North Carolina Agricultural and Technical State University

Presenting Author: Alireza Majidi, MS – University of Idaho

Presenting Author: Heejin Lee, Ph.D. – Harvard T.H. Chan School of Public Health

Presenting Author: Victor O. Olayemi, Doctoral Candidate – Virginia Tech

Chair: Alison G. Brown, PhD, RDN (she/her/hers) – National Institutes of Health

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Joel Gittelsohn, PhD, MS – Johns Hopkins Bloomberg School of Public Health

Speaker: Diane M. Harris, PhD, MPH (she/her/hers) – Centers for Disease Control and Prevention

Speaker: Tashara M. Leak, PhD, RDN (she/her/hers) – Cornell University

Speaker: Jean Pascale, PhD, RD, CHES – National Institute of Food and Agriculture, USDA

Speaker: Susan Veldheer, DEd, RD – Pennsylvania State College of Medicine

Speaker: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Carrie McMahon, PhD (she/her/hers) – Feed My Mind Regulatory Consulting LLC

Speaker: Kantha Shelke, PhD – Johns Hopkins University; Corvus Blue LLC

Chair: Carine M. Lenders, MD, MS, ScD (she/her/hers) – Boston University School of Medicine

Chair: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Chair: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Chair: Chaoran Ma, MD, PhD (she/her/hers) – University of Massachusetts, Amherst

Speaker: Carrie Daniel-MacDougall, PhD, MPH – The University of Texas MD Anderson Cancer Center

Speaker: Nancy J. Emenaker, PhD, MEd, RDN, LD, FAND (she/her/hers) – National Cancer Institute, National Institutes of Health

Speaker: Cynthia L. Sears, MD (she/her/hers) – Johns Hopkins University School of Medicine

Presenting Author: Christopher E. Anderson, PhD, MSPH – University of Tennessee, Knoxville

Presenting Author: Hussain Chharawalla, Doctoral Student – University of California, Davis

Presenting Author: Mary Curnutte, PhD, RD – The Pennsylvania State University

Presenting Author: Danielle J. Gartner, MPH – Tulane University Celia Scott Weatherhead School of Public Health & Tropical Medicine

Presenting Author: Cassi N. Leta, PhD – Agriculture, Food, and Nutrition Evidence Center

Presenting Author: Matti Marklund, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Elise Sheinberg, MPH, RDN – Harvard T.H. Chan School of Public Health

Chair: Drew Sayer, PhD (he/him/his) – The University of Alabama at Birmingham

Speaker: Kirk M. Habegger, PhD (he/him/his) – University of Alabama at Birmingham

Speaker: Christelle Le Foll, PhD (she/her/hers) – University of Zurich

Chair: Stephanie W. Waldrop, MD, MPH – Pennington Biomedical Research Center

Chair: Elizabeth Widen, PhD, RD (she/her/hers) – The University of Texas at Austin

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Aline Andres, PhD, RD (she/her/hers) – University of Arkansas for Medical Sciences

Speaker: Yarden Golan Maor, PhD (she/her/hers) – Cornell University