Full Schedule

Chair: Robin Schoen, MS – National Academies of Sciences, Engineering, and Medicine

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois Urbana-Champaign

Speaker: John W. Erdman, Jr., PhD – University of Illinois Urbana-Champaign

Speaker: Robin Schoen, MS – National Academies of Sciences, Engineering, and Medicine

Presenting Author: Aubree L. Hawley, PhD – University of Arkansas

Presenting Author: Yelyzaveta Minaieva, AS (Associate of Science) – University of North Carolina at Chapel Hill

Presenting Author: Uju M. Onuorah, MSc – University of Calabria

Presenting Author: Euisun Pyo, MPH PhD – Nutrition and Health Sciences Program, Laney Graduate School, Emory University

Presenting Author: Alexandra Venger, PhD – Hebrew University

Presenting Author: Leila Khalili, M.Sc – Florida State University

Presenting Author: Eleni Laskaridou, Ph.D. – Virginia Polytechnic Institute and State University

Presenting Author: Ishani Ray, BS – University of Oklahoma

Presenting Author: Qianyue Sun, MS. RD. – University of California, Davis

Presenting Author: Suzanne L. Young, PhD, MS, MBA, MPH, ACSM EP, ACSM EIM – Southern Utah University

Speaker: Andrew Agbaje, MD, MPH, PhD, FACC, FESC, FAHA, FNYAM – University of Eastern Finland

Speaker: Katherine Li – Novo Nordisk Foundation

Speaker: Rachel C. Whooten, MD, MPH – Massachusetts General Hospital for Children

Presenting Author: Jessica J. Cruz, n/a – Milken Institute School of Public Health, George Washington University

Presenting Author: Ruyu Liu, PhD, RD – University of Illinois Urbana-Champaign

Presenting Author: Ulrik N. Mjaaseth, MS – University of Oslo

Presenting Author: Christine VanBuren, MS – Texas Woman's University

Presenting Author: Zhi Zheng, n/a – The University of Alabama

Presenting Author: Julianna K. Adams, B.S – Michigan State University

Presenting Author: Mariana Barboza, PhD – Innovation Institute for Food and Health (IIFH), University of California Davis

Presenting Author: Josh Bisig, n/a – ProVeg International

Presenting Author: Jee Yeon Hong, PhD – Hanyang University

Presenting Author: Sheila Mensah, BSc – Kwame Nkrumah University of Science and Technology

Chair: Stephen A. Watts, PhD – University of Alabama Birmingham

Chair: Jill Reedy, PhD, MPH, RDN – National Cancer Institute, National Institutes of Health

Speaker: Kirsten A. Herrick, MSc, PhD (she/her/hers) – National Cancer Institute, National Institutes of Health

Speaker: Jennifer Lerman, MPH, RD, LDN – National Institutes of Health, National Cancer Institute

Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute, National Institutes of Health

Speaker: TusaRebecca Pannucci, PhD, MPH, RDN – USDA

Speaker: Marissa M. Shams-White, PhD, MSTOM, MS, MPH (she/her/hers) – American Cancer Society

Chair: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Seth Berkowitz, MD, MPH – UNC School of Medicine

Speaker: Donna Y. Lawson, Doctor of Educational Ministry, Student (she/her/hers) – Food is Medicine Institute's Community Council

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Pamela Schwartz, MPH – Kaiser Foundation Health Plan and Hospitals

Speaker: Peter J. Joris, PhD – Maastricht University

Speaker: Sze-Yen Tan – Deakin University

Presenting Author: Selorm S. Attu, MS – University of Arkansas Division of Agriculture

Presenting Author: Emily C. Hanselman, PhD, RDN – Indiana University

Presenting Author: Jessica G. George, BHS – University of Missouri

Presenting Author: Emily Nigro, BS – University of Rhode Island

Presenting Author: Susan Schmitt, BS – The University of Alabama at Birmingham

Presenting Author: Zhihao Shi, n/a – The Pennsylvania State University

Presenting Author: Xuesong Xiang, Doctorate – National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

Presenting Author: Dominikus Raditya Atmaka, MPH – Colorado State University

Presenting Author: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Presenting Author: Danielle N. Christifano, PhD (she/her/hers) – University of Kansas Medical Center

Presenting Author: Caroline Payton Harmon, BS, PhD (she/her/hers) – Rutgers University

Presenting Author: Michelle Kubicki, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

Presenting Author: Antonio C Ramos dos Santos, Ph.D. – Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research

Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention

Presenting Author: Bayu B. Bekele, PhD – Georgia Prevention Institute, Medical College of Georgia, Augusta University

Presenting Author: Yuyi Chen, n/a (she/her/hers) – University of California, Davis

Presenting Author: Cory Dugan, PhD – Pennington Biomedical Research Center

Presenting Author: Isabelle D. Hanson, B.S; PhD in progess – Brooklyn College

Presenting Author: Daniel Renshaw, BS – University of Illinois Urbana-Champaign

Presenting Author: Marta Vuckovic, PhD (she/her/hers) – San Diego State University

Chair: Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAI – Texas Tech University & Texas Tech Health Sciences Center

Co-Chair: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Panelist: Nancy J. Aburto, PhD MS – Food and Agriculture Organization of the United Nations (FAO)

Speaker: Tahmeed Ahmed, MBBS, PhD – International Centre for Diarrhoeal Disease Research

Speaker: Ismahane Elouafi, PhD – CGIAR (Consultative Group on International Agricultural Research)

Speaker: Jacques Delarue, MD, PhD – International Union of Nutrition Sciences

Chair: Bramaramba J. Kowtha, MS, RDN, LDN – National Institutes of Health Office of Disease Prevention

Speaker: Valerie L. Darcey, PhD, MS, RD, LD – National Institutes of Health, NIDDK

Speaker: Kaelyn F. Burns, PhD, MS (she/her/hers) – Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics National Cancer Institute

Speaker: Aaron Hengist, PhD (he/him/his) – National Institutes of Health

Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health Office of Nutrition Research

Speaker: Claudine Kavanaugh, PhD, MPH, RD – Food and Drug Administration

Speaker: Leah M. Lipsky, Ph.D., M.H.S. – Eunice Kennedy Shriver National Institute of Child Health and Human Development

Presenting Author: Noha Elshamy, MS – Texas Woman's University

Presenting Author: Maryam Hashemian, MD, PhD – National Institutes of Health

Presenting Author: Bingqing Luo, PhD – University of Delaware

Presenting Author: Cristina Moraga Franco, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Presenting Author: Ayodele Tyndall, MPH – Florida International University

Presenting Author: Manal Alhawsawi, BS,MS – University of Illinois Urbana-Champaign

Presenting Author: Holly Childs, MS – University of Maryland

Presenting Author: Sumudu S. Rajakaruna, PhD – The Pennsylvania State University

Presenting Author: Savita C. Sastry, B.Sc. – Cornell University

Presenting Author: Cheng Wang, PhD student – University of Massachusetts Amherst

Chair: Yvette Figueroa, PhD (she/her/hers) – Tampa Bay Rays

Chair: Ana Palacios, MD, PhD (she/her/hers) – Georgia Southern University

Speaker: Matthew Barberio, PhD, FACSM – Milken Institute School of Public Health, The George Washington University

Speaker: John M. Jakicic, PhD – University of Kansas Medical Center

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Patricia Nece, JD (she/her/hers) – Obesity Action Coalition

Chair: Jodi D. Stookey, PhD – Water and Hydration Translational Epidemiological Research, LLC

Speaker: Stavros A. Kavouras, PhD (he/him/his) – Arizona State University

Speaker: Daniel Bessesen, MD – University of Colorado Anschutz

Speaker: Peter Stenvinkel, MD, PhD (he/him/his) – Karolinska Institutet

Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

Presenting Author: Tomoka Hamasaki, B.Sc. – Osaka Metropolitan University

Presenting Author: Roberta R. Holt, PhD – University of California, Davis

Presenting Author: Xinyue Lu, B.S. – Purdue University

Presenting Author: Maria Elisabetta Murru, PhD – University of Cagliari

Presenting Author: Latha Ramalingam, PhD (she/her/hers) – Syracuse University

Presenting Author: Chwan Li Shen, PhD – Texas Tech University Health Sciences Center

Presenting Author: Kolawole D. Adeyemi, MS – Texas Tech University

Presenting Author: Priya R. Deshmukh-Taskar, PhD – Nutrition Impact, Independent Contractor

Presenting Author: Alain Koyama, ScD – Centers for Disease Control and Prevention

Presenting Author: Susan M. Rattigan, BA – Harvard T.H. Chan School of Public Health

Presenting Author: Devika Saran, PhD – Cornell University

Presenting Author: Dev Ram Sunuwar, MS – University of Michigan

Presenting Author: Aditya Tiwari, Medical Student – JSS Medical College and Hospital, JSS Academy of Higher Education and Research, Department of Paediatrics

Chair: Renee J. Dufault, PHD/DHEd – Food Ingredient and Health Research Institute

Speaker: Gertrude Ecklu-Mensah, PhD – UC San Diego

Speaker: Kozeta Miliku, MD, PhD – University of Toronto

Speaker: Mesay Wolle, PhD – Food and Drug Administration

Chair: Stephen A. Fleming, PhD (he/him/his) – Traverse Science, Inc.

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Javier A. Granados Samayoa, PhD (he/him/his) – Texas Christian University

Chair: Judith Storch, PhD – Rutgers University

Speaker: Susan K. Fried, PhD (she/her/hers) – Rutgers Univ.

Chair: Candida J. Rebello, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Moderator: Lynn Ferro, PhD, MPH – National Cancer Institute, National Institutes of Health

Panelist: David D. Church, PhD – University of Arkansas for Medical Sciences

Panelist: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University

Panelist: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Panelist: Saurabh Mehta, MBBS, ScD – Cornell University

Panelist: Candida J. Rebello, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Presenting Author: Joseph R. Arballo, Ph.D. – Plants for Human Health Institute, North Carolina State University

Presenting Author: Julie E. Gervis, PhD – Massachusetts General Hospital

Presenting Author: Pratibha Gupta, PHD – Central State University

Presenting Author: Fengxiu Ouyang, PhD – Xinhua Hospital, Shanghai Jiao Tong University School of Medicine

Presenting Author: Kartik Shankar, PhD – USDA Agricultural Research Service

Presenting Author: Zisuo Sun, PhD – Anhui Medical University

Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Presenting Author: Alexa Barad, PhD, MS, RDN – Stanford University, Department of Medicine, Stanford Prevention Research Center and Stanford Cardiovascular Institute

Presenting Author: Bruna O. de Vargas, PhD student (she/her/hers) – South Dakota State University

Presenting Author: Kevin M.R. Nijssen, PhD – Maastricht University

Presenting Author: Kuat Oshakbayev, 3202 (he/him/his) – University Medical Center

Presenting Author: Kevin R. Short, PhD – University of Oklahoma Health Campus

Presenting Author: Nicole M Y Wong, BSc – National University of Singapore

Chair: Debbie S. Fetter, PhD (she/her/hers) – University of California, Davis

Speaker: Lauren E. Au, PhD, RDN (she/her/hers) – University of California, Davis

Speaker: Erin Hennessy, PhD, MPH (she/her/hers) – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Fengqing Zhu, PhD (she/her/hers) – Elmore Family School of Electrical and Computer Engineering, Purdue University

Presenting Author: Eunice Amponsah, BSc – Kwame Nkrumah University of Science and Technology

Presenting Author: Ekpereka O. Anajekwu, PhD (he/him/his) – University of Surrey

Presenting Author: Salma Azzioui, Master’s degree – Laboratory of Botany and Valorization of Plant and Fungal Resources, Faculty of Science, Mohammed V University in Rabat/RDC-Nutrition, CNESTEN, Rabat, Morocco

Presenting Author: Osman Güldemir, PhD in Gastronomy – Anadolu University

Presenting Author: Antonis Vlassopoulos, PhD – Agricultural University of Athens

Presenting Author: Emrah Yildiz, PhD in Gastronomy – Anadolu University

Presenting Author: Zhengming Zhou, n/a – The Chinese University of Hong Kong

Presenting Author: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri-Kansas City

Presenting Author: Natalia Guerra Uccelli, BS, MPH – The George Washington University

Presenting Author: Emily D. Martin, MS, RDN – University of Arizona

Presenting Author: Nasreen Mithani, Bachelors in Dentistry/master's in health policy and management – Aga Khan University

Presenting Author: Rasheed O. Perry, MPhil, MS (he/him/his) – New York University

Presenting Author: Teresa C. Shufflebarger, MSHA, MBA – The University of Alabama at Birmingham

Presenting Author: Ashley Varela, BSPH – University of South Florida

Chair: Lindsey M. Locks, ScD MPH (she/her/hers) – Boston University

Speaker: Wafaie W. Fawzi, MBBS. DrPH (he/him/his) – Harvard T.H. Chan School of Public Health

Speaker: Lindsey M. Locks, ScD MPH (she/her/hers) – Boston University

Chair: Sam R. Emerson, PhD – Oklahoma State University

Speaker: Sue A. Shapses, PhD, RD – Rutgers University

Speaker: Malcolm Watford, D. Phil – Rutgers University

Presenting Author: Yenni Cedillo, PhD – The University of Alabama at Birmingham

Presenting Author: Ryan Dannemiller, BS – The University of Alabama at Birmingham

Presenting Author: D. Keenan T. Prescott, n/a – Utah State University

Presenting Author: Shannon Rose, PhD (she/her/hers) – University of Tennessee Health Science Center, College of Nursing

Presenting Author: Maryam Seifishahpar, PhD – Texas Tech University School of Veterinary Medicine

Presenting Author: Veronica Agyemang, PhD Candidate – Kintampo Health Research Centre

Presenting Author: Clara R. Brola, MPH, CHES – Wake Forest University School of Medicine

Presenting Author: S. M. Tafsir Hasan, MBBS, MS – International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b)

Presenting Author: Komal Jethmalani, PhD – University of Tennessee

Presenting Author: Liping Lu, MD, PhD, MS – Ball State University