Full Schedule

Chair: Saurabh Mehta, MBBS, ScD – Cornell University

Speaker: Samantha Adas, MS, RDN – National Institutes of Health, Office of Nutrition Research

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Nolan Hedglin, MS – The United States Military Academy West Point

Speaker: Samantha L. Huey, PhD (she/her/hers) – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Kristin Williams, MPH (she/her/hers) – RTI International

Chair: Michael P. Dzakovich, PhD – USDA-ARS/Children's Nutrition Research Center

Speaker: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Michael Gore, PhD – Cornell University

Speaker: Massimo Iorizzo, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus

Speaker: Rae McDowell, MS – Colorado State University

Speaker: Libo Tan, PhD – The University of Alabama

Speaker: Wendy S. White, PhD – Iowa State University

Chair: Michael P. Dzakovich, PhD – USDA-ARS/Children's Nutrition Research Center

Chair: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Environmental influences of Child Health Outcome (ECHO) Program, National Institutes of Health

Co-Chair: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

Speaker: Sylvia E. Badon, PhD (she/her/hers) – Kaiser Permanente Northern California

Speaker: Traci A. Bekelman, PhD – University of Colorado Denver

Speaker: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Maureen K. Spill, PhD – Agriculture, Food, and Nutrition Evidence Center

Speaker: Diane D. Stadler, PhD, RD – Oregon Health & Science University

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Moderator: Johanna Dwyer, DSc, RD – Tufts University School of Medicine

Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

Speaker: Hollie Raynor, PhD, RD, LDN – University of Tennessee, Knoxville

Speaker: Bruce Y. Lee, MD, MBA – City University of New York

Chair: Robert Suskind, MD – California University of Science and Medicine

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Chair: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Speaker: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Speaker: Maryam Hashemian, MD, PhD – National Institutes of Health

Speaker: Xiaoran Liu, PhD – Rush University Medical Center

Chair: Sean H. Adams, PhD – UC Davis School of Medicine

Speaker: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Speaker: Sean M. Gibbons, PhD (he/him/his) – Institute for Systems Biology

Speaker: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

Speaker: Brian D. Piccolo, PhD – University of Arkansas for Medical Sciences

Chair: Lisa M. M. Troy, PhD – University of Massachusetts Amherst

Speaker: William K. Hallman, PhD (he/him/his) – Rutgers University

Speaker: Tamar Haspel (she/her/hers) – The Washington Post

Speaker: Kevin Klatt, PhD, RD – University of Toronto

Speaker: Alison L. Steiber, PhD, RDN (she/her/hers) – Academy of Nutrition and Dietetics

Speaker: Kris Sollid, RD – International Food Information Council

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Chair: Debbie S. Fetter, PhD (she/her/hers) – University of California, Davis

Chair: Joanne L. Slavin, PhD, RDN – University of Minnesota

Speaker: Julie M. Hess, PhD (she/her/hers) – USDA-ARS Grand Forks Human Nutrition Research Center

Speaker: Kelly S. Swanson, PhD (he/him/his) – University of Illinois Urbana-Champaign

Chair: Alison L. Steiber, PhD, RDN (she/her/hers) – Academy of Nutrition and Dietetics

Moderator: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Gordon L. Jensen, MD, PhD (he/him/his) – University of Vermont Larner College of Medicine

Speaker: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: James F. Collins, PhD – University of Florida

Co-Chair: Stephen R. Hennigar, PhD – Pennington Biomedical Research Center

Speaker: Judith Storch, PhD – Rutgers University

Speaker: Nicholas C. Zachos, PhD – Vanderbilt University Medical Center, The Epithelial Biology Center

Chair: Xingen Lei, PhD – Cornell University

Chair: Naomi K. Fukagawa, MD – University of Vermont

Speaker: Stephanie A. Atkinson, PhD (she/her/hers) – McMaster University

Speaker: Teresa A. Davis, PhD, DFASN, FASAS (she/her/hers) – Texas A&M AgriLife Institute for Advancing Health Through Agriculture

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Daniel Tomé, PhD – Agroparistech/INRAE/Université Paris-Saclay

Chair: Annina Burns, PhD, RD – National Institutes of Health

Speaker: Annina Burns, PhD, RD – National Institutes of Health

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Meredith A. Hullar, PhD – Fred Hutch

Speaker: Stella Yi, PhD – NYU Grossman School of Medicine

Chair: Maria Cinzori, MS (they/them/theirs) – Michigan State University

Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Chair: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri-Kansas City

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Chair: Thomas Boileau, PhD – PepsiCo, Inc.

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Daniel R. Moore, PhD – University of Toronto

Speaker: Colin D. Rehm, PhD, MPH (he/him/his) – PepsiCo, Inc.

Chair: Amy E. Millen, PhD (she/her/hers) – University at Buffalo

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Speaker: Mia Blakstad, PhD – The World Bank

Speaker: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis

Speaker: Tanya N. Khara, MSc (she/her/hers) – Emergency Nutrition Network

Chair: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Chair: Marie van der Merwe, PhD – University of Memphis

Speaker: Jordan E. Bisanz, PhD (he/him/his) – The Pennsylvania State University

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Speaker: Stephen A. Watts, PhD – University of Alabama Birmingham

Chair: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham

Speaker: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham

Speaker: Jaime M. Moore, MD, MPH – University of Colorado School of Medicine

Chair: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Speaker: Sara Elnakib, PhD, MPH, RDN – Rutgers University

Speaker: Caitlin Grady, PhD – George Washington University

Speaker: Michael Lavender – National Sustainable Agriculture Coalition

Speaker: Catherine E. Woteki, PhD (she/her/hers) – University of Virginia; American Society for Nutrition Foundation

Chair: Samaneh Farsijani, PhD, RD (she/her/hers) – University of Pittsburgh

Speaker: William J. Evans, Ph.D. – University of California, Berkeley

Speaker: Nia S. Mitchell, MD, MPH – Duke University School of Medicine

Speaker: Amanda Vest, MBBS, MPH, FHFSA, FAHA, FACC – Cleveland Clinic

Chair: Christine M. Pfeiffer, PHD – National Center for Environmental Health (NCEH)/Centers for Disease Control & Prevention (CDC)

Speaker: Naman Ahluwalia, PhD – NHANES, NCHS, CDC, US Dept of Health & Human Services

Speaker: Jaime J. Gahche, PhD, MPH – National Institutes of Health

Speaker: WenYen Juan, PhD (she/her/hers) – Food and Drug Administration, Human Foods Program, Office of Nutrition and Food Labeling

Speaker: Christine M. Pfeiffer, PHD – National Center for Environmental Health (NCEH)/Centers for Disease Control & Prevention (CDC)

Speaker: Maya R. Sternberg, PhD – Centers for Disease Control and Prevention

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Panelist: Xingen Lei, PhD – Cornell University

Speaker: Jessica Rigutto-Farebrother, PhD – University of Notre Dame

Chair: Paul M. Coates, PhD – American Society for Nutrition

Chair: Robin Schoen, MS – National Academies of Sciences, Engineering, and Medicine

Speaker: Sharon M. Donovan, PhD, RD – University of Illinois Urbana-Champaign

Speaker: John W. Erdman, Jr., PhD – University of Illinois Urbana-Champaign

Speaker: Robin Schoen, MS – National Academies of Sciences, Engineering, and Medicine

Chair: Joanna L. Fiddler, PhD (she/her/hers) – University of Arkansas

Speaker: Martha S. Field, PhD (she/her/hers) – Cornell University

Speaker: Kevin Klatt, PhD, RD – University of Toronto

Chair: Jill Reedy, PhD, MPH, RDN – National Cancer Institute, National Institutes of Health

Speaker: Kirsten A. Herrick, PhD, MSc (she/her/hers) – National Institutes of Health

Speaker: Jennifer Lerman, MPH, RD, LDN – National Institutes of Health, National Cancer Institute

Speaker: Jill Reedy, PhD, MPH, RDN – National Cancer Institute, National Institutes of Health

Speaker: TusaRebecca Pannucci, PhD, MPH, RDN – USDA

Speaker: Marissa M. Shams-White, PhD, MSTOM, MS, MPH – American Cancer Society

Chair: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Seth Berkowitz, MD, MPH – UNC School of Medicine

Speaker: Donna Y. Lawson, Doctor of Educational Ministry, Student (she/her/hers) – Food is Medicine Institute's Community Council

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Pamela Schwartz, MPH – Kaiser Foundation Health Plan and Hospitals

Chair: Stephen A. Watts, PhD – University of Alabama Birmingham

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Co-Chair: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Speaker: Tahmeed Ahmed, MBBS, PhD – International Centre for Diarrhoeal Disease Research

Speaker: Ismahane Elouafi, PhD – CGIAR (Consultative Group on International Agricultural Research)

Speaker: Jacques Delarue, MD, PhD – International Union of Nutrition Sciences

Chair: Bramaramba J. Kowtha, MS, RDN, LDN – National Institutes of Health Office of Disease Prevention

Speaker: Valerie L. Darcey, PhD, MS, RD, LD – National Institutes of Health, NIDDK

Speaker: Kaelyn Burns, PhD (she/her/hers) – National Cancer Institute

Speaker: Aaron Hengist, PhD (he/him/his) – National Institutes of Health, NIDDK

Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health Office of Nutrition Research

Speaker: Claudine Kavanaugh, PhD, MPH, RD – Food and Drug Administration

Speaker: Leah Lipsky, PhD, MHS – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Chair: Stavros A. Kavouras, PhD (he/him/his) – Arizona State University

Chair: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Chair: Yvette Figueroa, PhD (she/her/hers) – Tampa Bay Rays

Chair: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Chair: Ana Palacios, MD, PhD (she/her/hers) – Georgia Southern University

Speaker: Matthew Barberio, PhD, FACSM – Milken Institute School of Public Health, The George Washington University

Speaker: Dariush Mozaffarian, MD, DrPH (he/him/his) – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Patricia Nece, JD – U.S. Department of Labor

Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

Chair: Renee J. Dufault, PHD/DHEd – Food Ingredient and Health Research Institute

Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

Speaker: Mesay Wolle, PhD – Food and Drug Administration

Speaker: Kozeta Miliku, MD, PhD – University of Toronto

Chair: Stephen A. Fleming, PhD (he/him/his) – Traverse Science

Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Speaker: Briony Swire-Thompson, PhD – Northeastern University

Speaker: Susan K. Fried, PhD – Icahn School of Medicine at Mount Sinai

Chair: Candida J. Rebello, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Moderator: Lynn Ferro, PhD, MPH – National Cancer Institute, National Institutes of Health

Panelist: David D. Church, PhD – University of Arkansas for Medical Sciences

Panelist: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University

Panelist: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Panelist: Saurabh Mehta, MBBS, ScD – Cornell University

Panelist: Candida J. Rebello, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Chair: Debbie S. Fetter, PhD (she/her/hers) – University of California, Davis

Speaker: Lauren E. Au, PhD, RDN (she/her/hers) – University of California, Davis

Speaker: Erin Hennessy, PhD, MPH (she/her/hers) – Tufts University Friedman School of Nutrition Science and Policy

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Speaker: Fengqing Zhu, PhD (she/her/hers) – Elmore Family School of Electrical and Computer Engineering, Purdue University

Chair: Lindsey Locks, ScD MPH – Boston University

Speaker: Wafaie W. Fawzi, MBBS. DrPH (he/him/his) – Harvard T.H. Chan School of Public Health

Speaker: Lindsey Locks, ScD MPH – Boston University

Chair: Sam R. Emerson, PhD – Oklahoma State University

Speaker: Sue A. Shapses, PhD, RD – Rutgers University

Speaker: Malcolm Watford, D. Phil – Rutgers University

Speaker: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Kantha Shelke – Johns Hopkins University; Corvus Blue LLC

Chair: Alison G.M Brown, PhD, RDN, FAHA (she/her/hers) – National Heart, Lung, and Blood Institute, National Institutes of Health

Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health

Speaker: Joel Gittelsohn, PhD, MS – Johns Hopkins Bloomberg School of Public Health

Speaker: Diane M. Harris, PhD, MPH, CHES (she/her/hers) – Centers for Disease Control and Prevention

Speaker: Tashara M. Leak, PhD, RDN (she/her/hers) – Cornell University

Speaker: Jean Pascale, PhD, RD, CHES – National Institute of Food and Agriculture, USDA

Speaker: Susan Veldheer, DEd, RD – Penn State University, College of Medicine

Chair: Carine M. Lenders, MD, MS, ScD – Boston University School of Medicine

Chair: Zhaoping Li, MD, PhD – UCLA Center for Human Nutrition

Chair: Drew Sayer, PhD (he/him/his) – University of Alabama at Birmingham

Speaker: Kirk Habegger, PhD – University of Alabama at Birmingham

Speaker: Christelle Le Foll, PhD (she/her/hers) – University of Zurich

Chair: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Chair: Chaoran Ma, MD, PhD (she/her/hers) – University of Massachusetts Amherst

Speaker: Carrie Daniel-MacDougall, PhD, MPH – The University of Texas MD Anderson Cancer Center

Speaker: Nancy J. Emenaker, PhD, MEd, RDN, LD, FAND (she/her/hers) – National Cancer Institute, National Institutes of Health

Speaker: Cynthia L. Sears, MD (she/her/hers) – Johns Hopkins University School of Medicine

Chair: Stephanie W. Waldrop, MD, MPH – Pennington Biomedical Research Center

Chair: Elizabeth Widen, PhD, RD (she/her/hers) – The University of Texas at Austin

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Aline Andres, PhD, RD (she/her/hers) – University of Arkansas for Medical Sciences

Speaker: Yarden Golan Maor, PhD (she/her/hers) – Cornell University