What’s New in Dietary Protein? Optimal Intakes for Metabolic Health and Beyond (Sponsored Satellite Program)

Chair(s)

• TB

  Thomas Boileau, PhD

  Director
  R&D Life Sciences
  PepsiCo, Inc.
  Chicago, Illinois, United States

  Disclosure(s): PepsiCo, Inc.: Employee (Ongoing)

Speaker(s)

• CR

  Colin Rehm, PhD, MPH (he/him/his)

  Sr. Principal Scientist
  R&D Life Sciences
  PepsiCo, Inc.
  Valhalla, New York, United States

  Disclosure(s): PepsiCo, Inc.: Employee (Ongoing)
• 

  Heather Leidy, PhD

  Professor
  Department of Nutritional Sciences & Department of Pediatrics
  The University of Texas at Austin
  Austin, Texas, United States

  Disclosure(s): Beef Checkoff: Grant/Research Support (Ongoing)
  General Mills Bell Institute of Health & Nutrition: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing); Speaker/Speaker's Bureau (Ongoing)
  National Cattlemen’s Beef Association: Speaker/Speaker's Bureau (Ongoing)
  National Pork Board: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing)
  Novo Nordisk: Grant/Research Support (Ongoing)
  Pork Checkoff: Grant/Research Support (Ongoing)
• DM

  Daniel Moore, PhD

  Professor, Faculty of Kinesiology and Physical Education
  University of Toronto
  Toronto, Ontario, Canada

  Disclosure information not submitted.

Protein continues to be among the most sought-after nutrients by consumers, but questions remain about optimal intake levels for desired health outcomes. This program will review the most recent scientific knowledge on dietary sources of protein and intake trends and provide an overview of optimal intake levels needed to support metabolic health endpoints including satiety, weight management and muscle health.

Presentations:

• 12:30 PM - 12:35 PM ET

  Welcome and Introductions - What’s New in Dietary Protein? Optimal Intakes for Metabolic Health and Beyond (Sponsored Satellite Program)
  

  Chair: Thomas Boileau, PhD – PepsiCo, Inc.
• 12:35 PM - 12:55 PM ET

  Overview of Dietary Protein Intake Trends in the USA - What’s New in Dietary Protein? Optimal Intakes for Metabolic Health and Beyond (Sponsored Satellite Program)
  

  Speaker: Colin D. Rehm, PhD, MPH (he/him/his) – PepsiCo, Inc.
• 12:55 PM - 1:15 PM ET

  The Role of Dietary Protein in Satiety and Weight Management - What’s New in Dietary Protein? Optimal Intakes for Metabolic Health and Beyond (Sponsored Satellite Program)
  

  Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
• 1:15 PM - 1:35 PM ET

  The Role of Dietary Protein in Muscle Health and Performance - What’s New in Dietary Protein? Optimal Intakes for Metabolic Health and Beyond (Sponsored Satellite Program)
  

  Speaker: Daniel R. Moore, PhD – University of Toronto
• 1:35 PM - 2:00 PM ET

  Panel Discussion / Questions and Answers - What’s New in Dietary Protein? Optimal Intakes for Metabolic Health and Beyond (Sponsored Satellite Program)
  

  Chair: Thomas Boileau, PhD – PepsiCo, Inc.

  Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

  Speaker: Daniel R. Moore, PhD – University of Toronto

  Speaker: Colin D. Rehm, PhD, MPH (he/him/his) – PepsiCo, Inc.