Climate and/or Food Systems
Clinical and Translational Nutrition
Community and Public Health Nutrition
Global Nutrition
Anna Rosales, RD (she/her/hers)
Vice President of Science and Policy
IFT
Leonia, New Jersey, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Kantha Shelke, PhD
Senior Lecturer, Johns Hopkins University; Principal, Corvus Blue LLC
Johns Hopkins University; Corvus Blue LLC
Chicago, Illinois, United States
Disclosure information not submitted.
Mario Ferruzzi, PhD
Dean and Professor
Virginia Tech
Blacksburg, Virginia, United States
Disclosure information not submitted.
Carrie McMahon, PhD (she/her/hers)
Consultant
Feed My Mind Regulatory Consulting LLC
Baltimore, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Food additives are a central yet often misunderstood part of the modern food supply. This session will provide a clear, science-based overview of what food additives are, why they are used, and how they are evaluated for safety. Speakers will compare regulatory approaches in the United States and the European Union, addressing common misconceptions and highlighting key differences in frameworks and decision-making processes. The session will also explore the broader implications of evolving additive regulations for the food supply, industry, and public health.
Moderator: Anna Rosales, RD (she/her/hers) – IFT
Speaker: Kantha Shelke, PhD – Johns Hopkins University; Corvus Blue LLC
Moderator: Anna Rosales, RD (she/her/hers) – IFT
Speaker: Mario G. Ferruzzi, PhD – Virginia Tech
Speaker: Carrie McMahon, PhD (she/her/hers) – Feed My Mind Regulatory Consulting LLC
Speaker: Kantha Shelke, PhD – Johns Hopkins University; Corvus Blue LLC