From Pasture to Plate: Linkages of Food Production, Quality, Processing, and Consumption (Oral Session 16)

Chair(s)

• AG

  Alessandra Grasso, PhD, MSPH

  Mérieux NutriSciences | Blonk

  Disclosure information not submitted.

Co-Chair(s)

• 

  Sharmin Sultana, MPH, MS

  Freelance Technical Writer
  Consultant
  Alexandria, Virginia, United States

  Disclosure information not submitted.

Presenting Author(s)

• MB

  Mariana Barboza, PhD

  Research Program Manager
  Innovation Institute for Food and Health (IIFH), University of California Davis
  Davis, California, United States

  Disclosure information not submitted.
• 

  Julianna Adams, B.S (she/her/hers)

  Graduate Research Assistant
  Food Science and Human Nutrition
  Michigan State University
  Lansing, Michigan, United States

  Disclosure(s): Greenacres Foundation Inc.: Grant/Research Support (Ongoing)
• SM

  Sheila Mensah, BSc

  PTFI Good Food Fellow
  Kwame Nkrumah University of Science and Technology
  Cambridge, Massachusetts, United States

  Disclosure information not submitted.
• 

  Josh Bisig, MA (he/him/his)

  Senior Research Manager
  ProVeg International
  Atlanta, Georgia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jee Yeon Hong, PhD

  Postdoctoral Fellow / Research Assistant Professor
  Hanyang University
  Seongdong-gu, Seoul-t'ukpyolsi, Republic of Korea

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2026 Oral Sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2026 will be available on July 24.

Presentations:

• 8:30 AM - 8:42 AM ET

  From Farm Practices to Food Quality: Multiomics Evidence Linking Agricultural Management to Nutritional Composition
  

  Presenting Author: Mariana Barboza, PhD – Innovation Institute for Food and Health (IIFH), University of California Davis

  Co-Author: Sophia Jiang – University of California, Davis

  Co-Author: Christopher Suarez – University of California, Davis

  Co-Author: Michael Gunning – University of California, Davis

  Co-Author: Ilias Tagkopoulos – University of California, Davis

  Co-Author: Carlito B. Lebrilla – University of California, Davis

  Co-Author: Justin B. Siegel – University of California, Davis
• 8:42 AM - 8:54 AM ET

  Production System Influences Carotenoid and Polyphenol Concentrations in Egg Yolk
  

  Presenting Author: Julianna K. Adams, B.S (she/her/hers) – Michigan State University

  Co-Author: Chad A. Bitler – Greenacres Foundation, Inc.

  Co-Author: Jenifer I. Fenton – Michigan State University

  Co-Author: Stephan van Vliet – Center for Human Nutrition Studies, Utah State University
• 8:54 AM - 9:06 AM ET

  Post-harvest Handling Shapes Nutrient Retention in Selected Indigenous Crops
  

  Presenting Author: Sheila Mensah, BSc – Kwame Nkrumah University of Science and Technology

  Co-Author: Linda Esi Aduku – Kwame Nkrumah University of Science and Technology

  Co-Author: Pearl Agyekum – Kwame Nkrumah University of Science and Technology

  Co-Author: Charles Apprey – Kwame Nkrumah University of Science and Technology

  Co-Author: Nilendra Nair, PhD, MBBS, MSc – American Heart Association

  Co-Author: Selena Ahmed, PhD, FAHA – American Heart Association

  Co-Author: Reginald Annan – Kwame Nkrumah University of Science and Technology

  Co-Author: Herman Lutterodt – Kwame Nkrumah University of Science and Technology
• 9:06 AM - 9:18 AM ET

  Mind the Agriculture-Health-Gap: Aligning European Food Supply With National Dietary Guidelines and Planetary Health Diet
  

  Presenting Author: Josh Bisig, MA (he/him/his) – ProVeg International

  Co-Author: Daniel Braune – ProVeg International

  Co-Author: Anna-Lena Klapp – University of Göttingen

  Co-Author: Joanna Trewern, PhD – ProVeg International
• 9:18 AM - 9:30 AM ET

  Evaluating the Co-Benefits of Sustainable Diets on Carbon Footprint and Nutritional Density in Corporate Cafeterias
  

  Presenting Author: Jee Yeon Hong, PhD – Hanyang University

  Co-Author: Suzy Kim – Pulmuone

  Co-Author: Hana Jo – Pulmuone

  Co-Author: Doohyun Kim – Pulmuone

  Co-Author: Eunki Hong – Pulmuone