Cellular and Physiological Nutrition/Metabolism

Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Population Science/Epidemiology

Associations of Ultra-Processed Food Intake with Cardiometabolic Risk Differ by Nutritional Quality

Speaker(s)

• LL

  Leah M. Lipsky, PhD, M.H.S.

  Staff Scientist
  Eunice Kennedy Shriver National Institute of Child Health and Human Development
  Bethesda, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.