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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Community and Public Health Nutrition

From Research to Practice

Global Nutrition

Development of the Dietary Guidelines for Americans Protein Recommendation

Sunday, July 26, 2026
10:50 AM - 11:05 AM ET
Location: Maryland Ballroom B

    Speaker(s)

  • Heather J. Leidy, PhD

    Professor
    The University of Texas at Austin
    Austin, Texas, United States

    Disclosure(s): Beef Checkoff: Grant/Research Support (Ongoing)
    General Mills Bell Institute of Health & Nutrition: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing); Speaker/Speaker's Bureau (Ongoing)
    National Cattlemen’s Beef Association: Speaker/Speaker's Bureau (Ongoing)
    National Pork Board: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing)
    Novo Nordisk: Grant/Research Support (Ongoing)
    Pork Checkoff: Grant/Research Support (Ongoing)

Disclosure(s):
Heather J. Leidy, PhD: Beef Checkoff: Grant/Research Support (Ongoing)
General Mills Bell Institute of Health & Nutrition: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing); Speaker/Speaker's Bureau (Ongoing)
National Cattlemen’s Beef Association: Speaker/Speaker's Bureau (Ongoing)
National Pork Board: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing)
Novo Nordisk: Grant/Research Support (Ongoing)
Pork Checkoff: Grant/Research Support (Ongoing)