Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Global Nutrition

Food Additives 101: From Function to Regulation

Speaker(s)

• KS

  Kantha Shelke, PhD

  Senior Lecturer, Johns Hopkins University; Principal, Corvus Blue LLC
  Johns Hopkins University; Corvus Blue LLC
  Chicago, Illinois, United States

  Disclosure information not submitted.