Career and Professional Development

Cellular and Physiological Nutrition/Metabolism

Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Global Nutrition

Population Science/Epidemiology

Introduction - Dietary Guidance at a Crossroads: Science, Practice, and Innovation

Saturday, July 25, 2026

2:25 PM - 2:30 PM ET

Location: Maryland Ballroom A-D

Moderator(s)

Johanna Dwyer, DSc, RD

Professor
Tufts University School of Medicine
Jamaica Plain, Massachusetts, United States

Disclosure(s): Editor, Nutrition Today for Wolters Kluwer Inc Publisher: Independent Contractor (including contracted research) (Ongoing)
ICFI contractor to NIH: Independent Contractor (including contracted research) (Terminated, January 12, 2026)
LWW Wolters Kluwer, Publisher: Independent Contractor (including contracted research) (Ongoing)
McCormick Science Institute: Advisory Committee/Board Member (Ongoing)
Mushroom Council: Advisory Committee/Board Member (Ongoing)
SIFBI Singapore Institute of Food Biotechnology and Innovation: Consultant (Terminated, July 31, 2025)

Disclosure(s):

Johanna Dwyer, DSc, RD: Editor, Nutrition Today for Wolters Kluwer Inc Publisher: Independent Contractor (including contracted research) (Ongoing)
ICFI contractor to NIH: Independent Contractor (including contracted research) (Terminated, January 12, 2026)
LWW Wolters Kluwer, Publisher: Independent Contractor (including contracted research) (Ongoing)
McCormick Science Institute: Advisory Committee/Board Member (Ongoing)
Mushroom Council: Advisory Committee/Board Member (Ongoing)
SIFBI Singapore Institute of Food Biotechnology and Innovation: Consultant (Terminated, July 31, 2025)