Career and Professional Development
Cellular and Physiological Nutrition/Metabolism
Climate and/or Food Systems
Clinical and Translational Nutrition
Community and Public Health Nutrition
Global Nutrition
Population Science/Epidemiology
Johanna Dwyer, DSc, RD
Professor
Tufts University School of Medicine
Jamaica Plain, Massachusetts, United States
Disclosure(s): Editor, Nutrition Today for Wolters Kluwer Inc Publisher: Independent Contractor (including contracted research) (Ongoing)
ICFI contractor to NIH: Independent Contractor (including contracted research) (Terminated, January 12, 2026)
LWW Wolters Kluwer, Publisher: Independent Contractor (including contracted research) (Ongoing)
McCormick Science Institute: Advisory Committee/Board Member (Ongoing)
Mushroom Council: Advisory Committee/Board Member (Ongoing)
SIFBI Singapore Institute of Food Biotechnology and Innovation: Consultant (Terminated, July 31, 2025)
Sarah L. Booth, PhD
Senior Scientist
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Tufts University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Hollie Raynor, PhD, RD, LDN (she/her/hers)
Executive Associate Dean of Research and Operations
University of Tennessee, Knoxville
Knoxville, Tennessee, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Bruce Y. Lee, MD, MBA
Professor, Health Policy and Management
City University of New York
New York, New York, United States
Disclosure(s): Moderna: Advisory Committee/Board Member (Ongoing)
Vaxcyte: Advisory Committee/Board Member (Ongoing)