Career and Professional Development

Cellular and Physiological Nutrition/Metabolism

Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Global Nutrition

Population Science/Epidemiology

Turning Nutrition Science into Products People Will Actually Use

Speaker(s)

• 

  Evan Berk, PhD

  Head, Nutrition Science and Innovation
  Unilever
  Hoboken, New Jersey, United States

  Disclosure(s): Unilever: Employee (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)