Nadine Rouphael

Emory University School of Medicine

Poster(s):

• (P21-32-26) Body Composition, Inflammation, and Lipid Profiles by Ultra-Processed Food Intake in Healthy Adults: A Cross-Sectional Study
  Sunday, July 26, 2026

  9:30 AM - 10:30 AM ET

• (P42-49-26) Processed Food in Inflammation and Dysbiosis (PROFID): A Protocol
  Monday, July 27, 2026

  9:30 AM - 10:30 AM ET