Olawale Otitoju, PhD

PROFESSOR OF BIOCHEMISTRY
Federal University Wukari, Nigeria

Poster(s):

• (P20-38-26) Sensory Evaluation and Quality Assessment of Bread Fortified With Fermented Date Palm Kernel Flour
  Sunday, July 26, 2026

  9:30 AM - 10:30 AM ET

• (P36-18-26) Phytochemical Profile, Antioxidant Activity, and Sensory Acceptability of Roasted Date Palm Kernel Tea: A Sustainable Caffeine-Free Beverage
  Monday, July 27, 2026

  9:30 AM - 10:30 AM ET