Graduate Student
Emory University
Selin Sergin is a third-year PhD student in the Nutrition and Health Sciences program at Emory University's Rollins School of Public Health, with a focused interest in advancing global public health nutrition. Her research interests center on improving micronutrient nutrition through evidence-based interventions, with an emphasis on maternal and child health. She is actively engaged in projects that support the design, implementation, and evaluation of nutrition programs such as food fortification to improve population health outcomes. Looking ahead, she aspires to contribute to global public health by leading impactful nutrition research and supporting the implementation of programs that enhance the health and nutritional status of communities worldwide.