Research Assistant Professor
Texas Tech University
LUBBOCK, Texas, United States
Dr. Yujiao Zu joined the Nutrigenomics, Inflammation & Obesity Research (NIOR) Lab in the Department of Nutritional Sciences in 2020 as a research assistant professor. Yujiao received her B.S. in Biological Engineering and M.S. in Food Sciences from Tianjin University of Science and Technology in China, and Ph.D. and two-year postdoctoral training in the Department of Nutritional Sciences at TTU. Her research focused on using bioactive compounds (such as omega 3 fatty acids and resveratrol) to reduce obesity and improve metabolic health. She has research expertise in molecular and cellular biology, technique in analytical chemistry, and experiences with cell and animal models.
Early Career Research Award Competition
Sunday, July 26, 2026
10:30 AM - 12:00 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mechanistic Insights Into Dietary Bioactives (Poster Theater Flash Session 8)
Sunday, July 26, 2026
12:30 PM - 2:00 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sunday, July 26, 2026
12:30 PM - 12:34 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sunday, July 26, 2026
12:42 PM - 12:46 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Monday, July 27, 2026
4:54 PM - 5:06 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.