Elizabeth J. Reverri, PhD, MS, RD, FAND (she/her/hers)

Senior Research Scientist
Abbott
Columbus, Ohio, United States

Elizabeth J. Reverri, PhD, MS, RD, FAND is currently a Senior Research Scientist at Abbott Nutrition, where she has worked since 2017. Her research interests are on infant nutrition and toddler nutrition, especially human milk oligosaccharides (HMOs). She has published and presented on clinical nutrition research internationally and has served on the leadership teams with the American Society for Nutrition and the Academy of Nutrition and Dietetics. Prior to Abbott Nutrition, she was a Postdoctoral Researcher and worked as a Registered Dietitian. Beth earned a PhD in Nutritional Biology from the University of California, Davis and completed her Dietetic Internship, a MS in Clinical Nutrition, and a BS in Dietetics from Boston University. Ultimately, she aspires that her work in the nutrition field will contribute to the nutrition education of healthcare professionals and consumers.

Presentation(s):

• Infant Milk Feeding, Nutrition, and Early Life Health (Poster Theater Flash Session 9)

  Sunday, July 26, 2026
  2:30 PM - 4:00 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS09-01-26) Dietary Intake of Infants Fed Infant Formula With and Without 5 Human Milk Oligosaccharides at 6 and 12 Months of Age: Results From a Randomized, Controlled Trial

  Sunday, July 26, 2026
  2:30 PM - 2:34 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Global Advancements in Food Science and Nutrition (Poster Theater Flash Session 17)

  Monday, July 27, 2026
  2:30 PM - 4:00 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.