Researcher
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
Beijing, Beijing, China (People's Republic)
Researcher & Doctoral Supervisor at the National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention.
Council Member of the Chinese Nutrition Society; Deputy Secretary-General and Vice Chair of the Probiotics, Prebiotics & Health Committee; Standing Committee Member of the Food Hygiene Branch, Chinese Preventive Medicine Association; Executive Council Member of the Beijing Nutrition Society; Committee Member of the Health Management Branch, Beijing Medical Association.
Editorial Board Member of Food Science and Human Wellness and Chinese Journal of Food and Nutrition.
Focuses on food nutrition evaluation techniques, compositional analysis, and database development, specializing in the health effects of carbohydrates/dietary fiber, gut microbiota interaction mechanisms, and glycemic index (GI).
Led 20 national, provincial/ministerial, and industry-funded projects. Published 60+ papers as first/corresponding author in journals including NPJ Biofilms and Microbiomes, Carbohydrate Polymers, Food Chemistry.
Core member of standard-setting committees, contributing to 11 Chinese standards, including the Determination of Glycemic Index (WS/T 652-2019) and the General Rules for Nutrition Labeling of Prepackaged Foods (GB 28050).
Co-author of 15 authoritative books, such as The Complete Encyclopedia of Nutrition Science and Chinese Dietary Reference Intakes.
Monday, July 27, 2026
10:30 AM - 12:00 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Monday, July 27, 2026
10:30 AM - 10:42 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.