University of Arkansas for Medical Sciences, United States
(OR14-02-26) Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Sunday, July 26, 20264:42 PM - 4:54 PM ET
Disclosure information not submitted.
