Doctoral Student
Emory University
Atlanta, Georgia, United States
Lucía González Ramírez recently defended her doctoral dissertation in the Nutrition and Health Sciences program at Emory University. Born and raised in México, she trained as a clinical dietitian and earned two master's degrees, one in Clinical Nutrition from the National Institute of Public Health and another in Health Institutions Management from IEU University. Her research focuses on the role of nutrition in immunometabolism, body composition, and catabolic diseases, including critical illness, cystic fibrosis, and cancer. By integrating metabolomics and other multi-omics approaches into clinical nutrition research, she aims to advance precision nutrition. She is currently seeking to continue this work through postdoctoral training to improve nutrition care.
Clinical Emerging Leaders Award Competition
Saturday, July 25, 2026
8:00 AM - 9:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.