Associate Professor
University of New Mexico
Albuquerque, New Mexico, United States
Dr. Olivia M. Thompson is a nutritional scientist with over 20 years of public health experience in both private and public sectors. She earned her Master of Public Health Degree in Behavioral Sciences and Health Education from Emory University and her Doctorate in Nutritional Sciences from the University of Washington. Dr. Thompson is Board Certified in Public Health (CPH) and is a Registered Dietitian (RD) licensed to practice medical nutrition therapy in New Mexico. Additionally, Dr. Thompson has completed research fellowships at the Centers for Disease Control and Prevention (CDC), Fred Hutchinson Cancer Research Center, and the National Institutes of Health (NIH). She currently serves as an Associate Professor at the University of New Mexico, College of Population Health where she teaches public health courses and conducts research designed to prevent and control chronic diseases though nutrition and food systems-focused interventions.
Sunday, July 26, 2026
2:30 PM - 4:00 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.