Team Leader Dietitian Specialist
Brigham and Women's Hospital
Boston, Massachusetts, United States
Kris M. Mogensen is a Team Leader Dietitian Specialist in the Department of Nutrition at Brigham and Women’s Hospital. She has a Bachelor of Science in Nutritional Sciences from Rutgers University, completed her dietetic internship at Massachusetts General Hospital, and a Master of Science in Human Nutrition from Framingham State University. She has been a registered dietitian for over 30 years and has specialized in nutrition support and critical care for the majority of her career. She has coauthored numerous articles in professional journals, textbook chapters, and professional manuals. She lectures nationally and internationally on nutrition support, critical care nutrition, malnutrition, and medical nutrition therapy. She is currently the Secretary/Treasurer for the American Society for Parenteral and Enteral Nutrition (ASPEN) and is past chair of ASPEN's Clinical Practice Committee and Malnutrition Committee. She is the hospital representative to the Massachusetts Commission on Malnutrition Prevention Among Older Adults. Her research focuses on the impact of malnutrition on outcomes in critically ill patients, nutrition assessment practices, and clinical and quality of life outcomes in patients requiring home nutrition support therapy.
Advances in the Assessment of Malnutrition and Undernutrition
Sunday, July 26, 2026
8:30 AM - 9:30 AM ET
Disclosure(s): American Regent: Advisory Committee/Board Member (Ongoing)
Sunday, July 26, 2026
9:10 AM - 9:15 AM ET
Disclosure(s): American Regent: Advisory Committee/Board Member (Ongoing)