Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Community and Public Health Nutrition
Population Science/Epidemiology
Alison Brown, PhD, RDN (she/her/hers)
Program Director
Division of Cardiovascular Sciences
National Institutes of Health
Bethesda, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Andrew Bremer, MD, MAS, PhD
Director, Office of Nutrition Research
Division of Program Coordination, Planning, and Strategic Initiatives, Office of the Director
National Institutes of Health
Bethesda, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Joel Gittelsohn, PhD, MS
Professor
Human Nutrition, International Health
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States
Disclosure information not submitted.
Diane Harris, PhD, MPH, CHES (she/her/hers)
Senior Health Scientist
Division of Nutrition Physical Activity and Nutrition
Centers for Disease Control and Prevention
Atlanta, Georgia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Tashara Leak, PhD, RDN (she/her/hers)
Associate Professor and Associate Dean
Division of Nutritional Sciences
Cornell University
Ithaca, New York, United States
Disclosure information not submitted.
Susan Veldheer, DEd, RD
Associate Professor
Pennsylvania State College of Medicine
Hershey, Pennsylvania, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Addressing the complex underlying causes of diet-related chronic diseases and conditions requires a multilevel, multicomponent approach, particularly for those communities and populations most impacted. To this end, federal agencies such as NIH, CDC, and USDA have an increasing focus on multilevel dietary interventions. This collaborative “Connect with the Fed” session will highlight federally funded research and programs supporting multilevel nutrition interventions in a variety of settings and age groups. Highlighted funded programs and research will range from innovative interventions in urban and rural communities and school-based obesity prevention programs to food is medicine initiatives in the clinical setting. The interactive session will end with a panel discussion including the highlighted researchers and federal partners from NIH, CDC, and USDA. Speakers will discuss intervention effectiveness, potential research gaps and challenges and lessons learned from implementing multilevel nutrition interventions. Federal representatives will answer questions regarding the respective agencies’ interest and existing programs and initiatives to support this type of work.
Chair: Alison G.M Brown, PhD, RDN (she/her/hers) – National Institutes of Health
Speaker: Joel Gittelsohn, PhD, MS – Johns Hopkins Bloomberg School of Public Health
Speaker: Susan Veldheer, DEd, RD – Pennsylvania State College of Medicine
Speaker: Tashara M. Leak, PhD, RDN (she/her/hers) – Cornell University
Chair: Alison G.M Brown, PhD, RDN (she/her/hers) – National Institutes of Health
Speaker: Andrew Bremer, MD, MAS, PhD – National Institutes of Health
Speaker: Joel Gittelsohn, PhD, MS – Johns Hopkins Bloomberg School of Public Health
Speaker: Diane M. Harris, PhD, MPH, CHES (she/her/hers) – Centers for Disease Control and Prevention
Speaker: Tashara M. Leak, PhD, RDN (she/her/hers) – Cornell University
Speaker: Susan Veldheer, DEd, RD – Pennsylvania State College of Medicine