Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Global Nutrition

The Future of Food Additive Regulation: Implications for the Food Supply, Public Health, and Consumers

Moderator(s)

• 

  Anna Rosales, RD (she/her/hers)

  Vice President of Science and Policy
  IFT
  Leonia, New Jersey, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

• MF

  Mario G. Ferruzzi, PhD

  Dean and Professor
  Virginia Tech
  Blacksburg, Virginia, United States

  Disclosure information not submitted.
• 

  Carrie McMahon, PhD (she/her/hers)

  Consultant
  Feed My Mind Regulatory Consulting LLC
  Baltimore, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• KS

  Kantha Shelke, PhD

  Senior Lecturer, Johns Hopkins University; Principal, Corvus Blue LLC
  Johns Hopkins University; Corvus Blue LLC
  Chicago, Illinois, United States

  Disclosure information not submitted.