Career and Professional Development

Cellular and Physiological Nutrition/Metabolism

Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Global Nutrition

Population Science/Epidemiology

How Nutrition Evidence Becomes Dietary Guidance

Speaker(s)

• 

  Sarah L. Booth, PhD

  Senior Scientist
  Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
  Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.