Career and Professional Development

Cellular and Physiological Nutrition/Metabolism

Climate and/or Food Systems

Clinical and Translational Nutrition

Community and Public Health Nutrition

Global Nutrition

Population Science/Epidemiology

Closing the Gap Between Dietary Guidance and Real-World Eating

Speaker(s)

• 

  Hollie Raynor, PhD, RD, LDN (she/her/hers)

  Executive Associate Dean of Research and Operations
  University of Tennessee, Knoxville
  Knoxville, Tennessee, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.