Zeynep Alkan, B.S.

Chemist
United States Department of Agriculture

Poster(s):

• (P27-02-26) Effect of a High Arabinose Diet on Markers of Microbial Mucin Degradation in Healthy Adults
  Sunday, July 26, 2026

  9:30 AM - 10:30 AM ET

• (P27-16-26) Two Servings of Yogurt per Day Increase Lactic Acid Bacteria With No Change to Antimicrobial Resistance in the Gut Microbiome in Healthy Older Adults
  Sunday, July 26, 2026

  9:30 AM - 10:30 AM ET

• (P39-03-26) The FEEDMe Study: A High Arabinose Diet Lowers a Marker of Gut Inflammation
  Monday, July 27, 2026

  9:30 AM - 10:30 AM ET

• (P39-04-26) Effects of Two Servings of Yogurt per Day on Dietary Intake and Gastrointestinal Health of Healthy, Older US Adults
  Monday, July 27, 2026

  9:30 AM - 10:30 AM ET

• (P39-12-26) Higher Saturated Fat Intake Associated With Increased Binding of sIgA to Pro-inflammatory Gut Bacteria in Healthy Adults
  Monday, July 27, 2026

  9:30 AM - 10:30 AM ET