Doctoral Student
Indiana University Bloomington
Adebimpe Adewoye is a doctoral researcher in Nutrition at the Indiana University School of Public Health–Bloomington, a public health nutritionist, and a fellow with the Nutrition and Obesity Policy Research and Evaluation Network Rural Food Access Work Group. Her research focuses on designing and implementing nutrition interventions that prevent obesity and address food insecurity among children and adults from low-income communities. She is committed to improving health outcomes through evidence-based strategies that promote healthy eating, increase access to nutritious foods, and reduce obesity risk in underserved populations.