Graduate student
University of California, Davis
Naomi is a Ph.D. student in Nutritional Biology at the University of California, Davis, where her research focuses on clinical and translational nutrition science. Her current research investigates the effects of daily pecan nut consumption on cardiometabolic risk factors and cognitive health, with an emphasis on vascular function, metabolism, inflammation, cognition, and mental well-being. She has also contributed to preclinical research through a murine epicatechin dose-response study, where she conducted animal feeding protocols and cognitive assessments.
Naomi has extensive experience in human clinical nutrition research and laboratory methodologies. As a Research Assistant at the Georgia Prevention Institute, she processed human biological specimens, maintained accurate research records, and adhered to rigorous clinical laboratory protocols to ensure the integrity and quality of research data. Her technical expertise includes biological specimen processing, clinical data management, and compliance with human research standards.
In addition to her research, Naomi serves as the Inclusion and Belonging Officer for the Graduate Group in Nutritional Biology at the University of California, Davis. In this leadership role, she is committed to fostering an inclusive academic community by promoting meaningful engagement, strengthening connections among students, and encouraging diverse perspectives within the department.
Naomi's research interests lie at the intersection of nutritional biochemistry, cardiometabolic health, and translational nutrition research. She is passionate about advancing evidence-based nutritional strategies for disease prevention and improving human health through innovative clinical research.