Alison G. Brown, PhD, RDN (she/her/hers)

Program Director
National Institutes of Health
Bethesda, Maryland, United States

Alison Brown, PhD, RDN, FAHA is a public health nutrition researcher committed to addressing diet-related health disparities through research, community empowerment, and systems change. Dr. Brown's past research explored immigrant health and diet and cardiovascular disease outcomes. Currently, she serves as a Program Director at the National Heart Lung Blood Institute where her work centers on the social determinants of health and nutrition health disparities. Dr. Brown currently serves as Director-at-Large for Food & Nutrition Policy on the American Society for Nutrition's Board of Directors, and a member of the American Heart Association's Nutrition Committee and Lifestyle Membership Committees. Dr. Brown has a PhD from Tufts University's Friedman School of Nutrition Science and Policy, received her Master of Science degree from Columbia University, and Bachelor's degree from Spelman College.

Presentation(s):

• Federally Funded Multilevel Nutrition Interventions and Programs to Address Diet-related Chronic Diseases

  Tuesday, July 28, 2026
  8:30 AM - 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Welcome and Introductions - Federally Funded Multilevel Nutrition Interventions and Programs to Address Diet-related Chronic Diseases

  Tuesday, July 28, 2026
  8:30 AM - 8:35 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Panel Discussion / Questions and Answers - Federally Funded Multilevel Nutrition Interventions and Programs to Address Diet-related Chronic Diseases

  Tuesday, July 28, 2026
  9:05 AM - 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.