Postdoctoral Research Associate
University of Rhode Island
Medford, Massachusetts, United States
Alexandra Larcom is a Postdoctoral Research Associate in the University of Rhode Island Department of Nutrition. Her research has focused on ultra-processed food intake and relationships with dietary behaviors in young adults. She obtained a BS in Nutrition from the University of Florida and an MPH from Boston University. Before completing her PhD, she spent two years in clinical nutrition and 10 years at a global trade association for the health and fitness industry, focusing on alignment with allied health professionals, disability inclusion, and evidence-based health programming in mainstream fitness centers, and advocating for policies to increase physical activity at the state and federal levels.
Sunday, July 26, 2026
7:00 AM - 8:00 AM ET
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