Casey M. Rebholz, PhD, MPH, MNSP, MS

Associate Professor
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States

Dr. Rebholz is a tenure-track Associate Professor of Epidemiology at Johns Hopkins Bloomberg School of Public Health and Core Faculty at the Welch Center for Prevention, Epidemiology, and Clinical Research. The main focus of Dr. Rebholz's research is: 1) biomarkers in relation to cardiovascular disease and kidney disease; and 2) dietary intake as a modifiable risk factor for cardiovascular disease and kidney disease.

Presentation(s):

• (OR04-01-26) Ultra-Processed Food Intake and Long-Term Cognitive Decline: A Weighted Analysis in the ARIC Cohort

  Saturday, July 25, 2026
  8:30 AM - 8:42 AM ET

  Disclosure(s): American Diabetes Association: Independent Contractor (including contracted research) (Ongoing)

• (OR06-02-26) Plasma Protein Biomarkers of Sugar-Sweetened and Artificially Sweetened Beverage Intake and Incident Cardiovascular Disease

  Saturday, July 25, 2026
  10:12 AM - 10:24 AM ET

  Disclosure(s): American Diabetes Association: Independent Contractor (including contracted research) (Ongoing)

• (OR06-03-26) Plasma Proteins Shed Light on Causal Mechanisms by Which the Dietary Approaches to Stop Hypertension (DASH) Diet Reduces Blood Pressure

  Saturday, July 25, 2026
  10:24 AM - 10:36 AM ET

  Disclosure(s): American Diabetes Association: Independent Contractor (including contracted research) (Ongoing)

• Ultra-Processed Foods: Methodological Advancements (Oral Session 13)

  Sunday, July 26, 2026
  2:30 PM - 3:30 PM ET

  Disclosure(s): American Diabetes Association: Independent Contractor (including contracted research) (Ongoing)

• (OR13-01-26) Comparison of Ultra-Processed Food Intake Estimates Between Food Frequency Questionnaire and 24-Hour Dietary Recalls: Findings From NHANES 2003–2006

  Sunday, July 26, 2026
  2:30 PM - 2:42 PM ET

  Disclosure(s): American Diabetes Association: Independent Contractor (including contracted research) (Ongoing)