PostDoc
University of California, Los Angeles
I’m a PhD-trained Registered Dietitian specializing in the gut microbiome and dietary polyphenols, with a focus on translating complex science into clinically and commercially relevant insights.
My work sits at the intersection of research, product innovation, and patient care—supporting companies and platforms in developing evidence-based nutrition strategies, content, and solutions.
I’m particularly interested in microbiome modulation, plant bioactives, metabolic health, and practical applications of nutrition science.