Amy E. Millen, PhD (she/her/hers)

Associate Professor
University at Buffalo
Buffalo, New York, United States

Amy Millen, PhD, is an Associate Professor (with tenure) in the Department of Epidemiology and Environmental Health in the School of Public Health and Health Professions at the University at Buffalo and an Excellence in Nutrition Fellow of ASN. She earned her BS in biology from Bucknell University, followed by her PhD in nutritional sciences, with an emphasis on population health, from the University of Wisconsin-Madison. Dr. Millen has worked on a number of diverse research projects that have focused on the role of nutrition in chronic diseases of aging. Many of her publications have focused on the role of nutrition in eye disease (e.g., diabetic retinopathy and age-related macular degeneration), periodontal disease, and cancer. She has extensive experience with dietary assessment methods and analyzing diet and disease relationships in varied, large population datasets; and recent experience with the collection and analysis of oral and gut microbiome data in epidemiologic studies.

Presentation(s):

• Nutritional Epidemiology GEM Forum - Introduction to the Use of Artificial Intelligence (AI) for Dietary Assessment and Analysis: Challenges and Opportunities for Nutritional Epidemiologic Research

  Sunday, July 26, 2026
  1:00 PM - 2:00 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Innovative Diet Patterns Research and Heath Outcomes: Consideration of Environmental Impact (Oral Session 25)

  Tuesday, July 28, 2026
  8:30 AM - 9:30 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.