Junrui Cheng, PhD (she/her/hers)

Senior Nutrition Scientist
Ingredion Incorporated
Bridgewater, New Jersey, United States

Dr. Junrui Cheng is the Past Chair of Nutrition Translation Reserch Interest Group (NT-RIS). She is a Senior Nutrition Scientist with the Global Scientific and regulatory Affairs of Ingredion. Her current research interest focuses on dietary fiber and prebiotics, as well as their role in metabolic health and digestive health. Holding great passion for nutrition science, Junrui loves to leverage her knowledge in this field to support the development of nutritious and healthy products and foster a culture of embracing nutrition and healthy eating within the community.
At her leisure, Junrui loves cooking and playing with her six-year-old daughter who only loves ice-cream and does not care about healthy-eating at all!

Presentation(s):

• From Research to Reality: Translating Nutrition Knowledge Into Real Behavioral Change (Poster Theater Flash Session 1)

  Saturday, July 25, 2026
  10:00 AM - 11:00 AM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.