Population Science/Epidemiology

Career and Professional Development

Nutritional Epidemiology GEM Forum - Introduction to the Use of Artificial Intelligence (AI) for Dietary Assessment and Analysis: Challenges and Opportunities for Nutritional Epidemiologic Research

Chair(s)

• AM

  Amy Millen, PhD (she/her/hers)

  Associate Professor
  Department of Epidemiology and Environmental Health, School of Public Health and Health Professions
  University at Buffalo
  Buffalo, New York, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

• 

  Danielle Lemay, PhD

  Research Molecular Biologist
  Western Human Nutrition Research Center
  USDA-ARS Western Human Nutrition Research Center
  Davis, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

This session will introduce artificial intelligence (AI) including what is it, do we use it in our daily lives, and what is the role of AI in the scientific process. Examples of how AI has been used in dietary assessment and analysis (applications) and practical considerations for principal investigators, researchers, and students to manage ethical use of AI will also be discussed.