Clinical and Translational Nutrition
Community and Public Health Nutrition
Global Nutrition
Tanya Khara, MSc (she/her/hers)
Technical Director
Emergency Nutrition Network
Oxford, England, United Kingdom
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Dewey, PhD (she/her/hers)
Distinguished Professor Emerita
Nutrition
University of California, Davis
Davis, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mia Blakstad, MSc, PhD (she/her/hers)
Social Protection Specialist
The World Bank
Rockville, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Yue Zhan, PhD Candidate
PhD Candidate
Friedman School of Nutrition Science and Policy, Tufts University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mona Luisa Niebuhr, MS (she/her/hers)
Senior Social Protection Specialist
The World Bank
Washington, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
This session will explore the evidence for and opportunities of joined up approaches to addressing different forms of child malnutrition such as wasting and stunting in the context of shrinking resources and overlapping crises. It will highlight practical entry points for achieving greater impact, including nutrition-sensitive social protection programs, and examine how these approaches can more effectively align systems, financing, and service delivery to reach vulnerable children at scale.
Speaker: Tanya N. Khara, MSc (she/her/hers) – Emergency Nutrition Network
Speaker: Mia Blakstad, MSc, PhD (she/her/hers) – The World Bank
Speaker: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis
Presenting Author: Yue Zhan, PhD Candidate – Friedman School of Nutrition Science and Policy, Tufts University
Co-Author: Naina Qayyum – Friedman School of Nutrition Science and Policy, Tufts University
Co-Author: Sean B. Cash – Friedman School of Nutrition Science and Policy, Tufts University
Co-Author: Harold Alderman – International Food Policy Research Institute
Co-Author: Mei Chung – Friedman School of Nutrition Science and Policy, Tufts University
Speaker: Mona Luisa Niebuhr, MS (she/her/hers) – The World Bank
Speaker: Mia Blakstad, MSc, PhD (she/her/hers) – The World Bank
Speaker: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis
Speaker: Tanya N. Khara, MSc (she/her/hers) – Emergency Nutrition Network
Speaker: Mona Luisa Niebuhr, MS (she/her/hers) – The World Bank