President
Fatty Acid Research Institute
Sioux Falls, South Dakota, United States
William Harris holds a PhD in Nutritional Biochemistry from the University of Minnesota. Since 1980, his research has focused on omega-3 fatty acids. He has been the principal investigator on 8 omega-3 related NIH grants and has over 370 omega-3-related publications. In 2004, he co-developed the “Omega-3 Index", a blood test to assess EPA+DHA status that can be performed on dried blood spots. In 2009, he formed OmegaQuant, LLC to offer the test to researchers, healthcare providers and consumers, and in 2020, he established the Fatty Acid Research Institute. He has been on the faculty of 3 state medical schools and is currently a Professor in the Department of Medicine at the Sanford School of Medicine, University of South Dakota.
Defining Daily Intakes of EPA+DHA that Support Public Health (Sponsored Satellite Program)
Sunday, July 26, 2026
6:30 PM - 8:00 PM ET
Disclosure(s): OmegaQuant Analytics: Executive Role (e.g. Board of Directors) (Ongoing); Ownership Interest (Ongoing)