Graduate Research Assistant
Michigan State University
Lansing, Michigan, United States
Julianna Adams is a PhD candidate in Food Science at Michigan State University, where she investigates the nutrient profiles of pasture-raised eggs under the mentorship of Dr. Jenifer Fenton. Her research examines the transfer of carotenoids, polyphenols, and fatty acids from forage-based diets into egg yolks, with a focus on seasonal, regional, and environmental influences on egg nutrient density. She has peer-reviewed publications in Sustainability and npj Science of Food.
Monday, July 27, 2026
8:30 AM - 9:30 AM ET
Disclosure(s): Greenacres Foundation Inc.: Grant/Research Support (Ongoing)
(OR16-02-26) Production System Influences Carotenoid and Polyphenol Concentrations in Egg Yolk
Monday, July 27, 2026
8:42 AM - 8:54 AM ET
Disclosure(s): Greenacres Foundation Inc.: Grant/Research Support (Ongoing)