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Hollie Raynor, PhD, RD, LDN (she/her/hers)

Executive Associate Dean of Research and Operations
University of Tennessee, Knoxville
Knoxville, Tennessee, United States

Hollie Raynor, PhD, RD, LDN, is a Professor in the Department of Nutrition and the Executive Associate Dean of Research and Operations in the College of Education, Health, and Human Sciences at the University of Tennessee. She holds a MS in Public Health Nutrition and a PhD in Clinical Psychology. She conducts research in lifestyle interventions for pediatric and adult obesity care, has published over 150 peer-reviewed articles, and has received funding from the National Institutes of Health, American Diabetes Association, and the Academy of Nutrition and Dietetics Foundation for her research. She served as a member of the National Committee for Clinical Guidelines for Obesity for the American Psychological Association, a member of the Academy of Nutrition and Dietetics' Prediabetes and Adult Obesity Treatment Evidence Analysis Library Committee, and was a member of the Dietary Guidelines Advisory Committee. Her research interests are on identifying best methods to implement behavioral dietary factors that improve outcomes in obesity care (i.e., limiting variety, reducing energy density, shifting distribution of energy intake earlier in the day), and translating lifestyle intervention into practice-based settings (i.e., integrated primary care).

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