.jpg "Evan Berk, PhD photo")
Head, Nutrition Science and Innovation
Unilever
Hoboken, New Jersey, United States
Evan Berk, PhD is the Head of Nutritional Sciences and Innovation at Unilever’s Wellbeing Collective, where he leads global Scientific Affairs and Science & Technology across a portfolio of consumer health brands including Liquid IV, Nutrafol, Olly Vitamins, and Gruns. He oversees clinical research, claims substantiation, and medical engagement, while driving long-term, science-led innovation to support global expansion.
Evan brings over 18 years of experience in nutrition science and consumer healthcare. Prior to Unilever, he led metabolic health innovation at Nestlé Health Science and held R&D and medical leadership roles at GSK Consumer Healthcare, working across leading brands in digestive health, sports nutrition, and vitamins.
He holds a BS from Cornell University and a PhD from Columbia University.
If Science is Clear, Why Aren’t We Healthier?
Monday, July 27, 2026
2:30 PM - 4:00 PM ET
Disclosure(s): Unilever: Employee (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)
Turning Nutrition Science into Products People Will Actually Use
Monday, July 27, 2026
3:20 PM - 3:35 PM ET
Disclosure(s): Unilever: Employee (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)
Panel Discussion - If Science is Clear, Why Aren’t We Healthier?
Monday, July 27, 2026
3:35 PM - 4:00 PM ET
Disclosure(s): Unilever: Employee (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)