Career and Professional Development
Maureen Spill, PhD
Associate Director
Agriculture, Food, and Nutrition Evidence Center
Fort Worth, Texas, United States
Disclosure information not submitted.
Diane Stadler, PhD, RD (she/her/hers)
Professor and Program Director
Graduate Programs in Human Nutrition
Oregon Health & Science University
Portland, Oregon, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Andrew Brown, PhD (he/him/his)
Associate Professor
University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Little Rock, Arkansas, United States
Disclosure information not submitted.
Lauren O'Connor, PhD, MPH (she/her/hers)
Nutrition and Health Program Lead
Agriculture, Food, and Nutrition Evidence Center
Germantown, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Rebecca Jungbauer, DrPH, MPH, MA
Director of Public Health Practice, Assistant Professor
Pacific Northwest Evidence-based Practice Center
Oregon Health & Science University
Portland, Oregon, United States
Disclosure information not submitted.
Samantha Grounds, MPH
Nutrition & Health Researcher
Agriculture, Food, and Nutrition Evidence Center
Washington, District of Columbia, United States
Disclosure information not submitted.
Cassi Leta, PhD
Assistant Research Scientist
Agriculture, Food, and Nutrition Evidence Center
New Bern, North Carolina, United States
Disclosure information not submitted.
High-quality systematic reviews are foundational to evidence-based guidelines, policies, and practice in nutrition and food science. Yet, assessing the quality of systematic reviews can be subjective and difficult for someone unfamiliar with evidence synthesis methods. After this interactive, hands-on workshop, participants will be able to navigate critical components of the systematic review process, identify high-quality systematic reviews, and interpret and apply findings to inform policy, guidelines, and future research.
Speaker: Maureen K. Spill, PhD – Agriculture, Food, and Nutrition Evidence Center
Speaker: Diane D. Stadler, PhD, RD (she/her/hers) – Oregon Health & Science University
Speaker: Maureen K. Spill, PhD – Agriculture, Food, and Nutrition Evidence Center
Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agriculture, Food, and Nutrition Evidence Center
Speaker: Rebecca Jungbauer, DrPH, MPH – Oregon Health & Science University